Cold Holding Temperature (corrected on site) - 5 penalty points The hot dogs in the reach in refrigerator are at a temperature of 45°F.
Non-food Contact Surfaces - GRP Cabinet under front counter has adhering food debris.
Regular
08/20/2015
95
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your employee's Fort Worth Food Manager's Certificate is not available.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The ice cream freezer in the food service/dispensing area did not have a readily available and visible thermometer.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the storage room are damaged.
National Sanitation Foundation Approved Equipment - GRP Fort Worth Ordinance 12553, Section 16-122 (a). The microwave oven does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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