Taco Cabana #287, 801 N Beach St, Fort Worth, TX 76111 - Restaurant inspection findings and violations



Business Info

Name: TACO CABANA #287
Type: Restaurant
Address: 801 N Beach St, Fort Worth, TX 76111
Total inspections: 6
Last inspection: 01/11/2016

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Inspection findings

Inspection type

Date

Score

  • Handwash Facilities Adequate & Access - 3 penalty points
    The hand washing sink in the kitchen is not providing sufficient hot water for hand washing. Water temperature is 78°F.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    The microwave located in the kitchen has adhering foreign material.
  • Non-food Contact Surfaces - GRP (corrected on site)
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Doors and door handles are dirty.
Regular01/11/201694
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
    The handwashing sink in the drive through area is used for purposes other than handwashing.
  • Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
    No hand drying provisions were available at the handwash facilities in the drive thru area.
  • Evidence of Insect Contamination - 3 penalty points
    Roaches were observed in or around the drive thru area.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The ice shoot located in the customer service area has/have adhering foreign material.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee's Food Handler Cards are expired.
  • Food Protection - GRP
    TFER 229.164(i)(1) - Page 38. The chips, taco shells are not covered during storage.
  • Non-food Contact Surfaces - GRP
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Wipe down counters, equipment, and back splash area of soda machines located in food establishments.
  • Garbage and Refuse Disposal - GRP
    TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Side doors are open.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean .
  • Ventilation - GRP
    TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned. Vents in kitchen have accumulation of dust particles.
Regular09/19/201584
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    The handwashing sink in the drive through area is used for purposes other than handwashing. Observed evidence of food particles in handwashing sink.
  • Handwash Facilities Adequate & Access - 3 penalty points
    All the handwashing sink in the food establishment are not providing sufficient hot water for handwashing. Observed hot water temperature between 73°F -83°F - 73°F in food prep areas - 83°F in female/male restrooms
  • Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
    No hand drying provisions were available at the handwash facilities in the kitchen.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The microwave oven located in the food preparation area has/have adhering food or food particles. The ice machine located in the food preparation area has/have adhering foreign material. The soft drink dispenser and back splash located in the food establishment has/have adhering foreign material. Single service, single use and clean sanitized ice scoop stored in the food establishment are exposed to splash, dust, or other contamination. Ice scoop stored on soda machine rack.
  • Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
    TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
  • Garbage and Refuse Disposal - GRP
    TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
Regular05/05/201587
  • Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
    Ice scoop is stored with the handle in contact with the customer ice
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • Wiping Cloths/Linens/Napkins/Sponges - GRP
    TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
Regular01/11/201592
  • Hot Holding Temperature (corrected on site) - 5 penalty points
    The chicken is in the steam table at a temperature of 130 to 134 degrees F and is not being maintained at 135 °F or above.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    There is evidence that an employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the cashier's area is used for purposes other than handwashing. The handwashing sink in the cashier's area has food dumped inside of it.
  • Evidence of Insect Contamination - 3 penalty points
    Fruit flies and flies were observed in or around the kitchen.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    The microwave oven located in the kitchen has adhering food or food particles. The soda nozzles and backsplash located in the cashier's area have adhering foreign material.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee(s) have not attended required food handler training.
  • Garbage and Refuse Disposal - GRP
    TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Side doors are open. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. Floor board is missing by the walkin refrigerator.
  • Lighting - GRP
    TFER 229.167(g)(2) - Page 105. There is inadequate lighting in self-service, handwashing, warewashing, equipment and utensil storage areas, reach-in and under-counter refrigerators or in toilet rooms. A light is out in the vent a hood.
Regular09/03/201482
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The fish/seafood is in/on the reachin refrigerator at an internal temperature of 35 to 40 degrees F and is not maintained at 34 °F or below. The pico, dice tomatoes, shredded cheese and salsas is at an internal temperature of 45 to 55 degrees F and is not being maintained at 41 °F or below.
  • Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
    The vegetable is/are stored in contact with or under the raw shrimp.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
    Observed a fly trap next to the ice machine and above the mop sink.
  • Handwash Facilities Adequate & Access - 3 penalty points
    The handwashing sink in the cashier's area is not in proper working order to permit adequate handwashing. The hand sink has a slow drain.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The microwave oven and reachin refrigerator gaskets located in the kitchen has/have adhering foreign material.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee's Food Handler Cards are expired. One employee needs to renewed the food handler card. Your employee's Fort Worth Food Handler Card(s) are not displayed or available. One employee have a photo copy of the Fort Worth Food Handler Card.
  • Non-food Contact Surfaces - GRP
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The splashing areas in the soda fountain located in the drive thru area are not clean. The doors and handles of the microwaves are not clean.
  • Garbage and Refuse Disposal - GRP
    TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean.
  • Ventilation - GRP
    TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
Regular05/05/201478

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