Walmart Neighborhood Market #3419, 6756 W Vickery Blvd, Fort Worth, TX 76116 - Restaurant inspection findings and violations



Business Info

Name: WALMART NEIGHBORHOOD MARKET #3419
Type: Restaurant
Address: 6756 W Vickery Blvd, Fort Worth, TX 76116
Total inspections: 4
Last inspection: 01/19/2016

Restaurant representatives - add corrected or new information about Walmart Neighborhood Market #3419, 6756 W Vickery Blvd, Fort Worth, TX 76116 »


Inspection findings

Inspection type

Date

Score

  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The fish is at an internal temperature of 35 to 40 degrees F and is not being maintained at 41 °F or below. Refrigerator was in defrost mode.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the dairy cooler are not clean . Milk leaking onto the floor.
Regular01/19/201695
  • Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
    The ready-to-eat potentially hazardous chicken prepared and held in the walkin refrigerator has exceeded the maximum holding time in which it may be served.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
    The handwashing sink in the deli area is used for purposes other than handwashing.
  • Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
    No hand drying provisions were available at the handwash facilities in the deli area.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The reachin refrigerator located in the deli area has adhering food or food particles.
  • Thawing - GRP
    TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen gravy is being thawed improperly.
  • Plumbing- GRP
    TFER 229.166(i)(5) - Page 94. The faulty sink in the deli and restaurant area is not maintained in good repair.
  • Paper Test Strip Testing Devises - GRP
    TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
Regular08/19/201583
  • Handwash Facilities Adequate & Access - 3 penalty points
    The handwashing sink in the meat market is not providing sufficient hot water for handwashing. hot water at 75°F
  • Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
    The egg cooler in the food establishment did not have a properly calibrated thermometer.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    The milk containers located in the reachin refrigerator has/have adhering food or food particles.
  • Food - GRP (corrected on site)
    TFER 229.167(n) - Page 106. Distressed baby foods, breads, deli meats, and salsa are not segregated from other stored wholesome food products
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the dairy walkin refrigersator and the walkin freezer are not clean . TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the dairy walkin refrigerator are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the dairy walkin refrigerator are not clean .
Regular01/22/201591
  • Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
    The ready-to-eat potentially hazardous deli meats (ham, and turkey) prepared and held in the reachin refrigerator has exceeded the maximum holding time in which it may be served.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    Observed a cell phone sitting on the prep-table during food preparation.
  • Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
    Working containers of window cleaner are not properly labeled.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your employee's Fort Worth Food Manager's Certificate is not available.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The food slicer located in the deli area has/have adhering foreign material.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
  • Non-food Contact Surfaces - GRP
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The fan covers in the walkin freezer and refrigerator are not clean.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer are not clean .
Regular09/29/201480

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