|
I just had something similar at a restaurant and it was delicious. Please share your version.
Chicken Artichoke Spinach Casserole
4 boneless skinless chicken breasts
2 or 3 cans of artichoke hearts, chopped
1 package of frozen chopped spinach, thawed and squeezed
3/4 cup mayo
3/4 cup parm cheese
garlic powder
Place the chicken in the bottom of a casserole dish or cut it into bit sized pieces and place it in the dish. Mix all other ingredients together in a bowl and if chicken is whole spread over chicken and if chicken is cut up mix with chicken. Bake in oven at 375 for 35 minutes or until juices run clear.
|