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05-06-2008, 09:59 PM
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Controlling Buttercup
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Join Date: Jul 2007
7,841 posts, read 3,754,869 times
Reputation: 2240
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Sure, I'll be happy to come and visit--do you like blackberries? I have this blackberry pie recipe that is devastating. Basically you just make a regular pie crust, fill with blackberries, and mix some sour cream with sugar and pour over it, and then make a crumb topping and sprinkle over it. It tastes like a hybrid between a cheesecake and a pie. Also my Tom and Jerry's are to die for.
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05-06-2008, 10:00 PM
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Not a Member
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Join Date: Mar 2008
3,998 posts, read 2,359,701 times
Reputation: 1238
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Keep this going, Met, and I will pay for you to come visit  |
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05-06-2008, 10:16 PM
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I live in NC but my heart is in Alaska
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Join Date: Jan 2008
Location: Alaska, where women win the Iditarod and men mush poodles!
8,907 posts, read 5,959,098 times
Reputation: 1234
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What are Tom & Jerries Met?
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05-07-2008, 11:04 AM
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Hangin' With King Friday
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Join Date: Oct 2006
Location: The Neighborhood of Make Believe
4,637 posts, read 2,591,744 times
Reputation: 1631
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Quote:
Originally Posted by Metlakatla
Sure, I'll be happy to come and visit--do you like blackberries? I have this blackberry pie recipe that is devastating. Basically you just make a regular pie crust, fill with blackberries, and mix some sour cream with sugar and pour over it, and then make a crumb topping and sprinkle over it. It tastes like a hybrid between a cheesecake and a pie. Also my Tom and Jerry's are to die for.
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Okay...I"m not trying to be dense here, but are you pouring the sour cream mixture on the berries or on the pie crust before you add the topping? |
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05-07-2008, 06:22 PM
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Controlling Buttercup
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Join Date: Jul 2007
7,841 posts, read 3,754,869 times
Reputation: 2240
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Barkely...Tom and Jerry's are a classic cocktail; it's really just hot buttered bourbon.
You put the berries in first, then the sour cream mixture, and then the topping.
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05-08-2008, 07:27 PM
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Life is what you make it, enjoy everyday
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Join Date: Jan 2006
Location: Lovelock, NV - Anchorage, AK
1,198 posts, read 1,369,280 times
Reputation: 310
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Met that sounds like a wonderful pie, how about raspberries I have an abundance of those. Also do you bake it, chill it or just exactly as you stated. Very interesting very eager to give it a try
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05-09-2008, 03:17 AM
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Progressivedebunker
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Join Date: Jan 2008
Location: Wasilla
1,331 posts, read 845,762 times
Reputation: 332
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Hmm, I start a thread on house hunting and now we're discussing pies.  Don't worry, I don't care. I just think it's quite humorous.  |
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05-09-2008, 08:10 AM
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Controlling Buttercup
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Join Date: Jul 2007
7,841 posts, read 3,754,869 times
Reputation: 2240
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Quote:
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Met that sounds like a wonderful pie, how about raspberries I have an abundance of those. Also do you bake it, chill it or just exactly as you stated. Very interesting very eager to give it a try
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I'm going to try something like this later on this year with a combination of blueberries, raspberries, and blackberries. Should work out fine. I can't remember the exact proportions but I think it's one cup of sour cream sweetened to taste, and it's baked at 325 until it's done, whenever the hell that is. About 45 minutes I think. The details are of course on my other laptop which needs to be repaired someone spilled wine on it. Again. Wait, that was tea. Yeah. |
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05-09-2008, 10:11 AM
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I live in NC but my heart is in Alaska
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Join Date: Jan 2008
Location: Alaska, where women win the Iditarod and men mush poodles!
8,907 posts, read 5,959,098 times
Reputation: 1234
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It sounds like the recipe would lend itself to tarts as well.
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05-09-2008, 12:25 PM
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Life is what you make it, enjoy everyday
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Join Date: Jan 2006
Location: Lovelock, NV - Anchorage, AK
1,198 posts, read 1,369,280 times
Reputation: 310
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Thanks Met I will give it shot, my mouth is watering as I type.
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