OK Who's Hungry? (camp, foods, celebrity)

[Metlakatla]

Pear or apple juice in french toast batter, and just a little pancake batter....

[blueflames50]

OMG some of you may know it is on the market but I just bought it and used it and is it wonderful!! College Inn has come out with "Culinary Broth" in a box, White wine & herb (chicken broth flavored with Chablis Wine, Thyme, Oregano & Rosemary) fab. with seafood and and in chowda's!!
Also they have a Bold Stock Beef Sirloin!! trying this one tonight!!

[stiffnecked]

I think every house I've been in around Ketchikan has Johnny's Seasoning Salt somewhere in the cabinets. It's the best. I use it on just about everything but oatmeal.

Johnny's Seasoning Salt no added MSG

Then when that won't do there is always bacon salt.

Bacon Salt

[blueflames50]

Originally Posted by stiffnecked

I think every house I've been in around Ketchikan has Johnny's Seasoning Salt somewhere in the cabinets. It's the best. I use it on just about everything but oatmeal.

Johnny's Seasoning Salt no added MSG

Then when that won't do there is always bacon salt.

Bacon Salt

ooohhh thank you thank you thank you for the sites!! Oh gosh credit card is gonna take a bit of of hit here but hubby and company will appreciate trying new stuff!!

[Grannysroost]

Originally Posted by Metlakatla

Pear or apple juice in french toast batter, and just a little pancake batter....

To use in pancake batter, you must first master pancakes,which I have never been able to do...mine do not look pretty at all, but taste okay if you like pancakes...

[blueflames50]

Originally Posted by Grannysroost

To use in pancake batter, you must first master pancakes,which I have never been able to do...mine do not look pretty at all, but taste okay if you like pancakes...

hehehe I run a sugarhouse kitchen and cook!! Have for 20 yrs and people drive freak'n 3 hours and stand in line for 2 1/2 to eat. I won't even go there on that one.
can give you a great homemade recipe but I gotta break it down as I mix by 5 gallon buckets, Have Whole Wheat PC, corn fritter recipe and waffle all my own recipes but like I said I gotta reduce them. Let me know how many you want to make at a time as i have a program that will re-calculate the recipe to the amount of servings!!

[Grannysroost]

Originally Posted by blueflames50

hehehe I run a sugarhouse kitchen and cook!! Have for 20 yrs and people drive freak'n 3 hours and stand in line for 2 1/2 to eat. I won't even go there on that one.
can give you a great homemade recipe but I gotta break it down as I mix by 5 gallon buckets, Have Whole Wheat PC, corn fritter recipe and waffle all my own recipes but like I said I gotta reduce them. Let me know how many you want to make at a time as i have a program that will re-calculate the recipe to the amount of servings!!

Flames, my problem is not the recipe, but cooking the little guys...I either don't have high enough heat, or too low...I have too much oil, or not enough...they are not consistent in size, shape or color, like I said...not a pretty site, but taste fine, I just prefer waffles which come out great the majority of the time, I like the little tunnels for all the goodness on top to sit and not slide off...Now that I have the stove with the griddle burner, I may have to get the cast iron griddle out and play with them...

[blueflames50]

Originally Posted by Grannysroost

Flames, my problem is not the recipe, but cooking the little guys...I either don't have high enough heat, or too low...I have too much oil, or not enough...they are not consistent in size, shape or color, like I said...not a pretty site, but taste fine, I just prefer waffles which come out great the majority of the time, I like the little tunnels for all the goodness on top to sit and not slide off...Now that I have the stove with the griddle burner, I may have to get the cast iron griddle out and play with them...

recipe does have to do with with temp but.....on a gas grill....350 and wait for bubbles through out pancake and then flip!! should be nice and fluffly!!

[Grannysroost]

Originally Posted by blueflames50

recipe does have to do with with temp but.....on a gas grill....350 and wait for bubbles through out pancake and then flip!! should be nice and fluffly!!

Like I said cooking them for me is a pain, my burner doesn't have a temp gauge, so 350 on stovetop is like medium? Think I may stick with the waffles

[blueflames50]

Originally Posted by Grannysroost

Like I said cooking them for me is a pain, my burner doesn't have a temp gauge, so 350 on stovetop is like medium? Think I may stick with the waffles

ahhh sorry..I'm used to restaurant equipment but ...what are ya cook'n on??? Medium heat is it on an electric stove....gas or natural gas about 3 for a burner setting...