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02-23-2009, 10:19 PM
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Senior Member
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Join Date: Feb 2009
Location: Solarboogie, Why-oming
110 posts, read 42,563 times
Reputation: 44
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The biggest problem with my grill is that it is out in the yard along the fence and with the ice and snow built up around it and since it's winter, I don't get home before it's dark. It's tough enough barbequeing in the dark, add crusty snow 3 feet deep and I think I'll just boil up some more ramen noodles... 
I'm dying to try out some new recipes as soon as Spring rolls around. I just got me a new cookbook, and if we can pull off this move to AK I'm gonna have to try out some of the fish recipes. |
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02-23-2009, 10:35 PM
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I think I am better now :)
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Join Date: Jul 2008
Location: Arizona & Alaska
5,563 posts, read 2,326,635 times
Reputation: 2870
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Quote:
Originally Posted by ImAHobbit
The biggest problem with my grill is that it is out in the yard along the fence and with the ice and snow built up around it and since it's winter, I don't get home before it's dark. It's tough enough barbequeing in the dark, add crusty snow 3 feet deep and I think I'll just boil up some more ramen noodles...
I'm dying to try out some new recipes as soon as Spring rolls around. I just got me a new cookbook, and if we can pull off this move to AK I'm gonna have to try out some of the fish recipes. |
Ahhh, can do the bacon-wrapped shrimp on the BarBQ or in the broiler, just watch carefully...use cheap skinny bacon, we prefer the thick,but won't cook through unless partially cook first....Rance gave me recipe to do this with halibut, or any semi-firm fish...do in broiler....wood chips with the grill are great to add flavor...on the weekend- go dig it out...pull up closer to your house...it a waste not to use on near-decent days, preferably park out of the 'wind'...hoping....
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02-23-2009, 10:59 PM
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Life Goes on Within You and Without You.Celebrate!
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Join Date: Dec 2008
Location: Phoenix, or 38,000 feet!
857 posts, read 321,747 times
Reputation: 1029
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It's girl scout cookie time! Just bought my first stash of Thin Mints. Why do they call them Thin Mints when they make my thighs so wide? Inquiring minds want to know...  |
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02-23-2009, 11:06 PM
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I am downright amazed at what I can destroy
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Join Date: Jun 2007
Location: Bethel, Alaska
14,719 posts, read 5,956,155 times
Reputation: 5767
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02-23-2009, 11:08 PM
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I am downright amazed at what I can destroy
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Join Date: Jun 2007
Location: Bethel, Alaska
14,719 posts, read 5,956,155 times
Reputation: 5767
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Apparently I've been cooking bacon wrong!
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02-23-2009, 11:14 PM
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I am downright amazed at what I can destroy
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Join Date: Jun 2007
Location: Bethel, Alaska
14,719 posts, read 5,956,155 times
Reputation: 5767
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02-24-2009, 01:50 AM
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Prince of Darkness
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Join Date: Mar 2006
Location: Anchorage
3,710 posts, read 2,816,405 times
Reputation: 1305
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Best steak seasoning I've found is Johnny's Hunters Blend.
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02-24-2009, 06:55 AM
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Dancing on the edge of survival!!
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Join Date: Dec 2008
Location: east coast/moving to AK!
1,872 posts, read 685,139 times
Reputation: 471
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Quote:
Originally Posted by warptman
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ahhhhh yummy yum~~!!  thanks for sharing Warpt! if someone is so inclined I would like to know about Rances recipe cooking Halibut with bacon please. Also I tend to over cook Halibut so...cook slow low heat, fast high heat ????  |
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02-24-2009, 11:01 AM
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Senior Member
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Join Date: Aug 2008
Location: SoCal Sewer
410 posts, read 216,698 times
Reputation: 190
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BBQ/Smoker Addict?
As we are on one of my fav subjects, here are just a few of the Que's I use.
Now I've got to find the Boat BBQ's and a couple more webers around here somewhere. Oh, and my Big Green Egg is buried somewhere around here too.
How many is too many?
btw, new laptop today. Turned on the big boy with a nice cold Newcastle in my hands and dropped it,,, laptop and main cpu fizzled out on me.
Last edited by Wanderer818; 02-24-2009 at 11:12 AM..
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02-24-2009, 06:13 PM
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Prince of Darkness
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Join Date: Mar 2006
Location: Anchorage
3,710 posts, read 2,816,405 times
Reputation: 1305
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Not a fanatic about BBQ or something, are you?
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