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Old 07-31-2009, 08:53 PM
 
Location: S.Dak
19,723 posts, read 10,497,140 times
Reputation: 32065

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Quote:
Originally Posted by Alaskapat528 View Post
I put small slits on (4) so it lays flat. When it's just about as fried as I like it, I lay a piece of cheese on top of it to melt. Tastes good with cheese.
ah, yes. Something my daddy never taught me. Mr.Debey had to teach me that "trick". Normally, he makes his own fried bologna.....he's better @ it than me. The house reeks, for hours, tho. Think I need a new screen in the exhaust fan......
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Old 07-31-2009, 08:54 PM
 
Location: Casa Grande, AZ
8,685 posts, read 16,851,038 times
Reputation: 10335
Quote:
Originally Posted by debey View Post
our ring bologna is venision/pork mix. usually do kraut or fried cabbage, with that......
are we still hungry?
You are p---n me off too....love cabbage...with onions, bacon...

And yes bacon is good with just about anything...
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Old 07-31-2009, 08:58 PM
 
Location: S.Dak
19,723 posts, read 10,497,140 times
Reputation: 32065
Speaking of bacon....
Could you identify this BACON dish?
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Old 07-31-2009, 09:00 PM
 
Location: Bliss Township, Michigan
6,424 posts, read 13,247,217 times
Reputation: 6902
I most always go to the store after my Saturday hike with the dogs. Tomorrow I'm picking up fixins for potato salad and some bacon to try in it. Sounds yummy.
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Old 07-31-2009, 09:02 PM
 
Location: Bliss Township, Michigan
6,424 posts, read 13,247,217 times
Reputation: 6902
Quote:
Originally Posted by Grannysroost View Post
You are p---n me off too....love cabbage...with onions, bacon...

And yes bacon is good with just about anything...
Guess it's tick off Granny night.
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Old 07-31-2009, 09:06 PM
 
Location: Bliss Township, Michigan
6,424 posts, read 13,247,217 times
Reputation: 6902
Quote:
Originally Posted by debey View Post

A meatloaf of some sort. I would think beef, not pork or lamb. It does look damn good though.

As Met would say...This thread needs to be a sticky.
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Old 07-31-2009, 09:11 PM
 
Location: S.Dak
19,723 posts, read 10,497,140 times
Reputation: 32065
Quote:
Originally Posted by Nephler View Post
A meatloaf of some sort. I would think beef, not pork or lamb. It does look damn good though.

As Met would say...This thread needs to be a sticky.
If I could afford the heart attack, this week, I'd try it.....We did bacon overload, a couple of days ago...
Some friends made the bacon log, for camping, and they were impressed....
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Old 07-31-2009, 10:00 PM
 
Location: S.Dak
19,723 posts, read 10,497,140 times
Reputation: 32065
Quote:
Originally Posted by Grannysroost View Post
You are p---n me off too....love cabbage...with onions, bacon...

And yes bacon is good with just about anything...
My appologies.........
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Old 07-31-2009, 10:16 PM
 
Location: Topeka, KS
164 posts, read 328,738 times
Reputation: 63
i save my pickel juice for tequila shots.....;o As for the gravy no its nothin like sausage gravy,(hers anyway)you dont cook the meat in the gravy any its really thin so it soaks into the bread...but hey...theres no wrong way to make gravy...mmmmm
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Old 07-31-2009, 10:52 PM
 
Location: Casa Grande, AZ
8,685 posts, read 16,851,038 times
Reputation: 10335
Quote:
Originally Posted by bajadrmin View Post
i save my pickel juice for tequila shots.....;o As for the gravy no its nothin like sausage gravy,(hers anyway)you dont cook the meat in the gravy any its really thin so it soaks into the bread...but hey...theres no wrong way to make gravy...mmmmm
Now you have me thinking, but you said she put cream in it...We did the SOS with like a milk or cream gravy similar to sausage gravy, or same base...now you have me going Baja....and tequila shots...you are bad girl
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