U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > U.S. Forums > Alaska
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
Reply Start New Thread
 
Old 05-10-2009, 01:16 PM
 
Location: West Chester, Ohio
122 posts, read 372,140 times
Reputation: 98

Advertisements

I absolutely love suasage gravy and biscuits. How do you make yours?
Rate this post positively Reply With Quote Quick reply to this message

 
Old 05-10-2009, 02:53 PM
 
Location: Naptowne, Alaska
15,603 posts, read 37,818,942 times
Reputation: 14843
Milk, Wondra, Sage Sausage, Pop-n-fresh biscuits.
Rate this post positively Reply With Quote Quick reply to this message
 
Old 05-10-2009, 02:53 PM
 
Location: Over the Rainbow...
5,963 posts, read 11,707,974 times
Reputation: 3162
Quote:
Originally Posted by fletchman1957 View Post
I absolutely love suasage gravy and biscuits. How do you make yours?
When in Ohio I go to Bob Evans. When I do make my own I use bacon grease in skillet, add flour, water, stir until nice and thick and add cooked sausage. I don't make it very often. Biscuits, well I prefer the large ones you just pop in the oven. Don't consider myself a cook needless to say.

Last edited by Alaskapat528; 05-10-2009 at 02:58 PM.. Reason: add
Rate this post positively Reply With Quote Quick reply to this message
 
Old 05-10-2009, 03:04 PM
 
24,075 posts, read 32,385,606 times
Reputation: 23252
Cream biscuits...and I use Italian sausage. OMG, that sound almost sexual, sorry. My mind's in the gutter, I'm dating another Italian.

Rance, that sounds absolutely vile. The pop-fresh biskies part.
Rate this post positively Reply With Quote Quick reply to this message
 
Old 05-10-2009, 03:06 PM
 
1,329 posts, read 2,757,960 times
Reputation: 631
Haven't quite made it to AK yet, but make a mean biscuts & gravy. Brown a sm pkg sausage (I like Bob Evan's sage) Drain off any extra grease, sprinkle about 1/2 cup flour over the meat, then start adding milk, stiring and bring to a boil, the longer you cook the thicker it gets, add milk until it is as thin as you like. Jiffy or Bisquick mix make good biscuts, recipe on the box, but I just put the mix in a bowl and add milk until it looks about right and make drop biscuts, taste the same as a rolled and cut, just not as pretty But since you're just going to break them up and cover them with gravy who cares. Super easy.
Rate this post positively Reply With Quote Quick reply to this message
 
Old 05-10-2009, 04:14 PM
 
Location: Naptowne, Alaska
15,603 posts, read 37,818,942 times
Reputation: 14843
Quote:
Originally Posted by Metlakatla View Post
Rance, that sounds absolutely vile. The pop-fresh biskies part.
It is. I hate opening those dang cans. They always "POP" when I least expect it and it scares me. I usually have to have someone else pop open the can for me.
Rate this post positively Reply With Quote Quick reply to this message
 
Old 05-10-2009, 04:53 PM
 
Location: Silicon Valley, California
1,255 posts, read 2,074,184 times
Reputation: 756
Quote:
Originally Posted by Metlakatla View Post
Cream biscuits...and I use Italian sausage. OMG, that sound almost sexual, sorry. My mind's in the gutter, I'm dating another Italian.
I see, Met, that you are making, er, a clean breast of it. Oops.
Rate this post positively Reply With Quote Quick reply to this message
 
Old 05-10-2009, 07:07 PM
 
Location: Casa Grande, AZ
8,685 posts, read 15,789,569 times
Reputation: 10331
Quote:
Originally Posted by notreesininceland View Post
I see, Met, that you are making, er, a clean breast of it. Oops.
Ince...try to keep it clean...

I do mine as most with browning the sausage, I add onion, pepper, mushrooms, maybe some crumbled bacon, after dumping all into a bacon roux-started gravy....and don't care so much about the biscuits, but like crispy hashbrowns and some scrambled eggs to go with the gravy and biscuits...I have not mastered the perfect homemade biscuit yet, tis a goal....
Rate this post positively Reply With Quote Quick reply to this message
 
Old 05-10-2009, 07:11 PM
 
Location: Casa Grande, AZ
8,685 posts, read 15,789,569 times
Reputation: 10331
Or...can take the above gravy mix and spoon on English muffin...top with a bit of the scrambled egg, top with shredded cheese and bake for a bit...breakfast pizzas to die for...freeze well, and can heat in nuker if desires...or can do a tortilla rollup...now I want sausage gravy....
Rate this post positively Reply With Quote Quick reply to this message
 
Old 05-10-2009, 07:13 PM
 
Location: Haines, AK
1,429 posts, read 3,205,342 times
Reputation: 426
Quote:
Originally Posted by Rance View Post
It is. I hate opening those dang cans. They always "POP" when I least expect it and it scares me. I usually have to have someone else pop open the can for me.
I love those!
Rate this post positively Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Reply
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:


Settings
X
Data:
Loading data...
Based on 2000-2020 data
Loading data...

123
Hide US histogram

Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > U.S. Forums > Alaska
View detailed profiles of:

All times are GMT -6.

© 2005-2022, Advameg, Inc. · Please obey Forum Rules · Terms of Use and Privacy Policy · Bug Bounty

City-Data.com - Contact Us - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37 - Top