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Old 06-02-2009, 01:18 AM
 
20,422 posts, read 26,544,024 times
Reputation: 13114

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don't pretend you don't know what this is about. You've got a few double agents in your midst and we've offered them complete protection through our fink relocation program. Nice try and brilliant idea using penguins as thugs but we have finally caught up with you, capo.
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Old 06-02-2009, 01:26 AM
 
20,422 posts, read 26,544,024 times
Reputation: 13114
Guido--do not allow yourself to waver. You're dealing with a mastermind but you're safe now. Pay no attention to this type of coersion:

Antarctic Recipes (http://www.museums.norfolk.gov.uk/polar/antarctic_recipes.htm - broken link)

Escallops of Penguin

Ingredients:
Penguin breasts
Dried onions
Milk
Batter mix
Flour
Beef suet
1 tin of condensed mushroom soup
Salt and pepper to taste

Method:
Cut the penguin breasts into thin slices and soak in milk for about two hours. Pat dry, season with salt and pepper and flour the penguin escallops. Mix the onions into the batter. Dip the meat in the batter and deep fat fry. Pour the heated soup over the battered penguin as a sauce.




Roast Penguin

Ingredients:
Penguin breasts
Butter
Beef suet
Dried onions
Flour
Gravy granules
Salt and pepper to taste

Method:
Season the penguin breasts well with salt and pepper and dip each piece in melted butter. Roll in flour and fry in beef suet to seal the meat, turning once. When each side is crisp, place in baking tray and pour over the fat from the frying pan. Sprinkle with dried onion and cook in the oven on medium heat until tender. For the gravy – stir a teaspoon of flour into the cooking fat then add a spoon-full of gravy granules and sufficient water or stock to thicken.



Sautéed Penguin

Ingredients:
Penguin breasts
1 cup of dried onions
1 tin tomatoes
1 tin tomato soup
4oz. butter
Mixed herbs
Salt and pepper to taste

Method:
Cut the penguin breasts into small pieces and fry in the butter until brown then add the onion. Drain the tomatoes and mash half the tin into a purée, then stir into the meat and onion mixture. Add salt and pepper and some mixed herbs and the tomato soup. Simmer until the meat is tender and the sauce had thickened.
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Old 06-02-2009, 01:38 AM
 
Location: Casa Grande, AZ
8,685 posts, read 14,167,164 times
Reputation: 10300
Quote:
Originally Posted by Metlakatla View Post
Guido--do not allow yourself to waver. You're dealing with a mastermind but you're safe now. Pay no attention to this type of coersion:

Antarctic Recipes (http://www.museums.norfolk.gov.uk/polar/antarctic_recipes.htm - broken link)

Escallops of Penguin

Ingredients:
Penguin breasts
Dried onions
Milk
Batter mix
Flour
Beef suet
1 tin of condensed mushroom soup
Salt and pepper to taste

Method:
Cut the penguin breasts into thin slices and soak in milk for about two hours. Pat dry, season with salt and pepper and flour the penguin escallops. Mix the onions into the batter. Dip the meat in the batter and deep fat fry. Pour the heated soup over the battered penguin as a sauce.




Roast Penguin

Ingredients:
Penguin breasts
Butter
Beef suet
Dried onions
Flour
Gravy granules
Salt and pepper to taste

Method:
Season the penguin breasts well with salt and pepper and dip each piece in melted butter. Roll in flour and fry in beef suet to seal the meat, turning once. When each side is crisp, place in baking tray and pour over the fat from the frying pan. Sprinkle with dried onion and cook in the oven on medium heat until tender. For the gravy – stir a teaspoon of flour into the cooking fat then add a spoon-full of gravy granules and sufficient water or stock to thicken.



Sautéed Penguin

Ingredients:
Penguin breasts
1 cup of dried onions
1 tin tomatoes
1 tin tomato soup
4oz. butter
Mixed herbs
Salt and pepper to taste

Method:
Cut the penguin breasts into small pieces and fry in the butter until brown then add the onion. Drain the tomatoes and mash half the tin into a purée, then stir into the meat and onion mixture. Add salt and pepper and some mixed herbs and the tomato soup. Simmer until the meat is tender and the sauce had thickened.
oh my lord...am really rolflmao....the nasty visiting child took a video...Guido will come and when you least expect...sneak up and take a nip....think he likes apples...
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Old 06-02-2009, 05:51 AM
 
Location: Bliss Township, Michigan
6,423 posts, read 11,077,686 times
Reputation: 6773
Guido loves apples. I saw him the other day eating one.

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Old 06-02-2009, 10:21 AM
 
Location: NC, USA
7,088 posts, read 12,698,087 times
Reputation: 3975
Nice Photo, that looks like my cousin David, when did he get up there?????
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Old 06-02-2009, 11:25 AM
 
Location: New Jersey
1,272 posts, read 1,978,555 times
Reputation: 717
Who said penguins don't fly, they do if you hit a nice fly fowl.

- Crazy Fun Files - Bat the Penguin - (http://www.crazy-jokes.com/funny-files/penguin.shtml - broken link)
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Old 06-02-2009, 05:57 PM
 
1,329 posts, read 2,506,698 times
Reputation: 606
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Old 06-02-2009, 06:06 PM
 
Location: Bliss Township, Michigan
6,423 posts, read 11,077,686 times
Reputation: 6773
Guido does things to people's pets if they interfere with his agenda.

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Old 06-02-2009, 06:24 PM
 
Location: Casa Grande, AZ
8,685 posts, read 14,167,164 times
Reputation: 10300
Quote:
Originally Posted by Nephler View Post
Guido does things to people's pets if they interfere with his agenda.
Is that the makings for 'sea kitty' chowda?
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Old 06-02-2009, 06:36 PM
 
Location: Bliss Township, Michigan
6,423 posts, read 11,077,686 times
Reputation: 6773
Yes, making stock, sea kitty stock.

Guido and his associates really enjoy sea kitty chowder. They find sea kitty quite tender.
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