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I don't speak it, but I sorta know enough to understand what an elder needs. My parents speak it but it never rubbed off on me thanks to PBS-Sesame Street-Mr. Rogers-Electric Company. The school district here has a Yup'ik Immersion program that teaches strictly in Yup'ik, which is a cool program. But I do know how to tell off a Korean here, when you learn a new language, its best to learn the bad words first.
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Sometimes I wonder if I'm living in the same area as others because we seem to have totally different experiences. ![]() |
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I think the plain fruit akutaq tastes much like regular ice cream, only fattier. It has that same "grease on the roof of the mouth" feeling you get from homemade ice cream. Some of it is also smoother than gasak ice cream. I use lots of sugar and berries in mine because I want it to taste like ice cream; some people use much less sugar and berries. The flavor is affected when the berries haven't been well cleaned.
The fish akutaq and salmonberry akutaq are another story. Personally, I run from either of these varieties. (Sorry Warptman!) Most of the fish akutaq seems to be a combination of fish and ice cream flavors. UGH! I've been told, however, that if the fish is squeezed properly and more in puree form, it blends with the other flavors nicely and you can't even tell there's fish in the akutaq. I suspect the flavor is also affected by how well the fish were initially processed after being caught. The salmonberries in Bethel are bitter and musky tasting. I never got used to the flavor, but my daughter has always loved them. I never had to opportunity to sample mouse nest akutaq, but many people have told me it's the best there is. It was described as having a mild nutty flavor. Although made with similar ingredients, akutaq doesn't taste anything like bakery icing. This is probably due to the different sugars used. |
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Most of the native food is easily avoided since there's usually a wide variety of food at most gatherings. You'll be more readily accepted within the native community if you at least try the traditional foods. Most akutaq really isn't bad. (I've probably had lots of fish akutaq and never knew it.) Muktuk (whale blubber) is an acquired taste; it took me an hour to chew my piece (holding back a gag the whole time), and I belched the flavor for days afterward. (I'm not exaggerating much. ) Non-natives seem to be evenly split on the virtues (or lack thereof) of muktuk. However, every non-native I ever talked to said to avoid walrus stew. Avoid all seal oil that isn't crystal clear! |
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just who were you dating and when were you dating....what is your name bkuz that girl might just be my cousing.....bkuz i am from emmonak emmonak, ak 99581 near alakanuk |
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