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All you need to do is drive over to the Frontier restaurant on Central Ave, turn south, drive 1,775 miles until you get to Gulfport, Ms, and you'll find what you're looking for.
This is sort of like going to Utah and asking where you can get some Cajun food :]
All you need to do is drive over to the Frontier restaurant on Central Ave, turn south, drive 1,775 miles until you get to Gulfport, Ms, and you'll find what you're looking for.
This is sort of like going to Utah and asking where you can get some Cajun food :]
Oh no. If I get to the Frontier, I'm having a burrito or two.
We eat at several Village Inn's frequently, never noticed the seafood...
Cracker Barrel has shrimp.
Village Inn has:
Fish & Chips Golden-fried cod served with French fries and your choice of one side and Texas toast. Served with a lemon wedge and tartar sauce.
Grilled Tilapia Seasoned and grilled, served with rice pilaf and choice of one side with Texas toast
Do they still have those cauldrons of chili with the hotness factor labelled?
Definitely. It's all the same heat flavor-wise, though. I remember temperature gauges at some point, but as I recall those were the actual thermostat temperature rather than an indication of chile heat.
Nexus Brewery has a couple southern-style fried seafood choices and good beer to wash it down.
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