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Agreed. Why visit ABQ and look for BBQ? Go have some authentic New Mexican food that you can't get in another state. You can always eat BBQ. You can't find green chile in St. Louis.
If you want New Mexican cuisine pour boiled green chiles on Mexican food, add a spoonfull of well boiled squash (dump the squash any where there is room on the plate) preferibly in a pool of the afore mentioned boiled green chiles. YUMMY
PS there is a reason you don't see green chile anywhere else and its not because you can't get it.
jghoo, you aren't eating good NM food if the chiles are boiled. As far as the squash, that's a pretty infrequent accompaniment to NM food. Normally you'll find beans and rice or papas.
If you want New Mexican cuisine pour boiled green chiles on Mexican food, add a spoonfull of well boiled squash (dump the squash any where there is room on the plate) preferibly in a pool of the afore mentioned boiled green chiles. YUMMY
PS there is a reason you don't see green chile anywhere else and its not because you can't get it.
exactly, many of us would just as soon eat green chili as eat anything, but some prefer a good bar-b-que or maybe even green eggs and ham
jghoo, you aren't eating good NM food if the chiles are boiled. As far as the squash, that's a pretty infrequent accompaniment to NM food. Normally you'll find beans and rice or papas.
I moved to CO a few years ago but my family still lives there. Everytime I go down to visit, I have to eat some good BBQ at this whole in the wall restaurant called Johndi's. It used to be known as Geezamboni's but I think the owner recently went thru a divorce and changed the name. Its located off of Candelaria and Rio Grande. Check it out, its not too far from downtown.
Does anyone know of a locally owned BBQ restaurant in Albuquerque doing Carolina style?
ABQConvict
I hope not. I dream of opening a Carolina style BBQ shack in my next city, which very well may be ABQ. Vinegar, please.
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