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02-27-2009, 06:26 PM
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Senior Member
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Join Date: Aug 2006
Location: Santa Fe, New Mexico
2,642 posts, read 2,133,921 times
Reputation: 542
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Quote:
Originally Posted by loborick
Agreed. Why visit ABQ and look for BBQ? Go have some authentic New Mexican food that you can't get in another state. You can always eat BBQ. You can't find green chile in St. Louis.
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Totally agree. 
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02-27-2009, 08:13 PM
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Senior Member
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Join Date: Sep 2007
145 posts, read 108,702 times
Reputation: 62
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Its possible he may not want green chile.
If you want New Mexican cuisine pour boiled green chiles on Mexican food, add a spoonfull of well boiled squash (dump the squash any where there is room on the plate) preferibly in a pool of the afore mentioned boiled green chiles. YUMMY
PS there is a reason you don't see green chile anywhere else and its not because you can't get it.
Last edited by jghoo; 02-27-2009 at 08:51 PM..
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02-27-2009, 08:52 PM
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Senior Member
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Join Date: Dec 2008
Location: Albuquerque, NM
688 posts, read 264,822 times
Reputation: 192
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jghoo, you aren't eating good NM food if the chiles are boiled. As far as the squash, that's a pretty infrequent accompaniment to NM food. Normally you'll find beans and rice or papas.
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02-27-2009, 09:28 PM
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Senior Member
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Join Date: May 2007
Location: Bella Vista, Ark
10,506 posts, read 5,006,150 times
Reputation: 1911
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Quote:
Originally Posted by jghoo
Its possible he may not want green chile.
If you want New Mexican cuisine pour boiled green chiles on Mexican food, add a spoonfull of well boiled squash (dump the squash any where there is room on the plate) preferibly in a pool of the afore mentioned boiled green chiles. YUMMY
PS there is a reason you don't see green chile anywhere else and its not because you can't get it.
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exactly, many of us would just as soon eat green chili as eat anything, but some prefer a good bar-b-que or maybe even green eggs and ham
Nita
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02-28-2009, 03:08 PM
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Senior Member
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Join Date: Jun 2007
1,517 posts, read 762,353 times
Reputation: 633
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Split the difference. Go to a New Mexican place and have the Carne Adovada. It's pulled pork marinated in NM red chile.
Does anyone know of a locally owned BBQ restaurant in Albuquerque doing Carolina style?
ABQConvict
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02-28-2009, 03:58 PM
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Senior Member
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Join Date: Aug 2006
Location: Santa Fe, New Mexico
2,642 posts, read 2,133,921 times
Reputation: 542
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Quote:
Originally Posted by karmathecat
jghoo, you aren't eating good NM food if the chiles are boiled. As far as the squash, that's a pretty infrequent accompaniment to NM food. Normally you'll find beans and rice or papas.
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Or my personal favorite -- posole. 
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02-28-2009, 04:47 PM
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Senior Member
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Join Date: Jul 2008
Location: Albuquerque, New Mexico
234 posts, read 107,163 times
Reputation: 113
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Stick with Rudy's. The prices are decent and the food is good.
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03-09-2009, 05:55 PM
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Member
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Join Date: Dec 2006
Location: Colorado Springs, CO
18 posts, read 21,370 times
Reputation: 12
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I moved to CO a few years ago but my family still lives there. Everytime I go down to visit, I have to eat some good BBQ at this whole in the wall restaurant called Johndi's. It used to be known as Geezamboni's but I think the owner recently went thru a divorce and changed the name. Its located off of Candelaria and Rio Grande. Check it out, its not too far from downtown.
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03-09-2009, 06:11 PM
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Aging Buick Driver
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Join Date: Aug 2007
1,672 posts, read 1,215,497 times
Reputation: 564
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After getting BBQ in ABQ, have some DQ to enhance your IQ. Don't buy QQQ.
p.s. Carne Adovada is an awesome dish. It's my #2 after Posole.
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03-10-2009, 06:11 AM
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Member
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Join Date: Oct 2008
Location: Represent that B-Town
87 posts, read 53,186 times
Reputation: 25
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Quote:
Originally Posted by ABQConvict
Does anyone know of a locally owned BBQ restaurant in Albuquerque doing Carolina style?
ABQConvict
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I hope not. I dream of opening a Carolina style BBQ shack in my next city, which very well may be ABQ. Vinegar, please.
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