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Old 10-31-2010, 12:31 PM
 
Location: North of the border!
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Quote:
Originally Posted by gypsychic View Post
I agree - but I also use dry sherry, and you can't beat dry Marsala for any beef dish with a sauce!
A sip or 3 of any of those for dessert is a nice treat!
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Old 10-31-2010, 05:29 PM
 
Location: Where the sun likes to shine!!
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I started a new thread about recipes using wine on the Recipe thread. Please share yours. Here is first one I want to try:

What Are Some Of Your Favorite Recipes Using Wine Or Beer?
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