U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink > Alcoholic Beverages
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
Reply Start New Thread
 
Old 12-02-2012, 12:53 PM
 
Location: Georgia, on the Florida line, right above Tallahassee
10,473 posts, read 13,411,168 times
Reputation: 6344

Advertisements

I have.. rarely. It's pretty amazing, though.
Reply With Quote Quick reply to this message

 
Old 12-02-2012, 07:11 PM
 
8,533 posts, read 6,664,634 times
Reputation: 12837
I used to get coffee with kahlua, cream, and sugar all the time. Haven't had one in decades tho.

What kind of liquor is your favorite?
Reply With Quote Quick reply to this message
 
Old 12-02-2012, 10:24 PM
 
Location: Volcano
12,971 posts, read 22,618,890 times
Reputation: 10524
Irish Coffee, a signature drink in San Francisco, is made with hot coffee, Irish whisky, sugar and whipped cream, and it is a wonderful way to warm up fast on a cold, foggy day, just as it was at Shannon Airport in Ireland, where it was invented.

Coffee with a shot of brandy in it was a favorite after-dinner drink for me when I was younger, to mellow me out without getting sleepy. You could say it was a forerunner of today's popular Red Bull and vodka combo.

Coffee with Grand Marnier, or with Kahlua, or with any other sweet cordial can be a nice dessert drink, again, without putting you right to sleep.
Reply With Quote Quick reply to this message
 
Old 12-02-2012, 10:30 PM
 
18,856 posts, read 30,447,336 times
Reputation: 25990
I put Fra Angelico, or Ameretto in my coffee. Not always, but sometimes.

And whiskey occasionally, for medicinal purposes, only, of course..
Reply With Quote Quick reply to this message
 
Old 12-03-2012, 05:38 AM
 
Location: Georgia, on the Florida line, right above Tallahassee
10,473 posts, read 13,411,168 times
Reputation: 6344
Yah, Ameretto or Kahlua or a shot of whisky. Good stuff.
Reply With Quote Quick reply to this message
 
Old 12-03-2012, 05:46 AM
 
Location: Middle America
35,817 posts, read 39,346,783 times
Reputation: 48613
The only booze I really like in coffee is straight up whiskey, a la Irish coffee, but I also occasionally like Bailey's in after dinner coffee. Big at holiday gatherings where I grew up. Like Irish coffee light.
Reply With Quote Quick reply to this message
 
Old 12-03-2012, 06:01 AM
 
Location: The New England part of Ohio
17,568 posts, read 21,748,544 times
Reputation: 44332
Irish Coffee at restaurants is a treat that I enjoy sometimes.
Reply With Quote Quick reply to this message
 
Old 12-03-2012, 01:45 PM
 
2,538 posts, read 3,885,344 times
Reputation: 3312
Quote:
Originally Posted by OpenD View Post
Irish Coffee, a signature drink in San Francisco, is made with hot coffee, Irish whisky, sugar and whipped cream, and it is a wonderful way to warm up fast on a cold, foggy day, just as it was at Shannon Airport in Ireland, where it was invented.

Coffee with a shot of brandy in it was a favorite after-dinner drink for me when I was younger, to mellow me out without getting sleepy. You could say it was a forerunner of today's popular Red Bull and vodka combo.

Coffee with Grand Marnier, or with Kahlua, or with any other sweet cordial can be a nice dessert drink, again, without putting you right to sleep.
on Irish coffee. I also had something once that the waitress claimed was Chilean coffee. I believe it was made with Brandy and some other type of liquor. It was amazingly good and had a heck of a kick to it.
Reply With Quote Quick reply to this message
 
Old 12-04-2012, 07:06 PM
 
Location: Volcano
12,971 posts, read 22,618,890 times
Reputation: 10524
Quote:
Originally Posted by Velvet Jones View Post
I also had something once that the waitress claimed was Chilean coffee. I believe it was made with Brandy and some other type of liquor. It was amazingly good and had a heck of a kick to it.
Probably was pisco. It's the native brandy of Chile and Peru.
Reply With Quote Quick reply to this message
 
Old 12-04-2012, 07:15 PM
 
1,964 posts, read 4,428,209 times
Reputation: 1616
Besides Kahlua or Irish Cream, i like dark rum in my shot of espresso's. Heresy i know but it's tasty :P
Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Reply
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:

Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink > Alcoholic Beverages
Similar Threads
Follow City-Data.com founder on our Forum or

All times are GMT -6.

2005-2018, Advameg, Inc.

City-Data.com - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35 - Top