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Old 12-21-2007, 12:40 PM
 
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Anyone have one? Any tips on how to make the margaritas better?
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Old 12-21-2007, 02:31 PM
 
Location: huh?
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it's probably one of those things that'll only be used once and then be banished to the basement/garage. but if you have the counter space then go for it.
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Old 12-21-2007, 02:40 PM
 
Location: Miramar Beach, FL
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I would suggest using Grand Mariner in place of Triple Sec and don't use too much sour mix. Oh, and of course a top shelf Tequila!
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Old 12-21-2007, 06:25 PM
 
Location: In The Outland
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Squeeze limes.
Infuse lime juice with honey.
Wipe small glasses with lime peel to wet edge. Dip edges in coarse Kosher salt.
Chill salted glasses.
One part of the sweetened fresh lime juice, one part of good quality triple sec such as Cointreau, to one and one half parts of a high grade 100 % agave (puro) Tequila, either a blanco (clear) or a reposado (slightly aged). Don't get this margarita anywhere near a blender. Mix it in an ice shaker full of ice and serve it in the chilled glasses.
Lock up your car keys in a time-lock safe !
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Old 12-21-2007, 06:50 PM
 
Location: CO
187 posts, read 565,823 times
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Quote:
Originally Posted by rickers View Post
Squeeze limes.
Infuse lime juice with honey.
Wipe small glasses with lime peel to wet edge. Dip edges in coarse Kosher salt.
Chill salted glasses.
One part of the sweetened fresh lime juice, one part of good quality triple sec such as Cointreau, to one and one half parts of a high grade 100 % agave (puro) Tequila, either a blanco (clear) or a reposado (slightly aged). Don't get this margarita anywhere near a blender. Mix it in an ice shaker full of ice and serve it in the chilled glasses.
Lock up your car keys in a time-lock safe !
Good final request!!
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Old 12-22-2007, 07:15 AM
 
Location: In The Outland
6,023 posts, read 11,866,770 times
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I use key limes and no margartor ! Sauza Hornitos !
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