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I was put in charge of making a "drink of the day" for Thanksgiving by my wife, and I need some ideas. We're gonna have about 18 people there, most of whom are of drinking age. I don't want anything too complicated to make, so no Mojitos or anything else labor intensive. Let's see what you got!
Uses creme de cassis, a black currant liqueur, a deep red color...and champagne.
One part creme de cassis in bottom of champagne glass, then fill with champagne. It's a beautiful drink with the dark red on the bottom, the light colored champagne on top...delicious too.
Cranberry juice with Malibu rum. The sweetness of the coconut in the Malibu rum makes up for the tartness of the cranberry juice.
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