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Old 11-02-2010, 06:11 PM
 
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hmm, most of them?

beer: I like Kronenboug or Asahi.

cocktails: mojito. - actually my Wednesday night bar () has a Gin Garden, I've been trying a variety of Gin drinks - I like a negroni or Cloverclub

Vodka, (fresh) lime & soda -- I found this hard to find in USA, no one really knew what I was on about
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Old 11-04-2010, 12:28 PM
 
Location: Iowa
408 posts, read 696,710 times
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IMO...
Best Beers: Rolling Rock, Coors Original, Blue Moon
Fav. mixed drink: Cranberry/Vodka with lemon (must!)
Pomegranate martini's are delish and of course, margaritas (strawberry or raspberry, no lime for me!)
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Old 11-06-2010, 11:26 PM
 
Location: Bon Temps
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Wine...

white: chardonay
red: cabernet sauvignon
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Old 11-08-2010, 01:01 PM
 
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For the Holidays- David Brogan's Pumpkin Martini!

Pumpkin Martini video from Answers.com Videos
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Old 11-08-2010, 01:19 PM
 
Location: Illinois
8,536 posts, read 6,360,196 times
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Red Robin Ultimate Margarita
3/4 scoop ice
1 oz. Jose Cuervo Gold Tequila
1/2 oz. Triple Sec
4 oz. Sweet and Sour
1/2 oz. Grand Marnier
salt rim and add lime wheel garnish
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Old 11-08-2010, 02:54 PM
 
Location: Prescott Valley, Az (unfortunately still here)
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White wine (mostly Chardonnay) and Bud Light (favorite beer).
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Old 11-08-2010, 03:29 PM
 
Location: Northern Virginia
284 posts, read 784,713 times
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@ Ozgal - vodka, lime and soda would be a Vodka Rickey

Beer - stout or IPA, depending upon the season
Wine - pinot noir, although zin's pretty good, too
Cocktail - hard to beat a Martini (summer) or Manhattan (winter), but I recently had a Sidecar made with Calvados (apple brandy) in place of cognac -- very tasty
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Old 11-09-2010, 05:56 PM
 
Location: In San Antonio
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Four Loco!!!
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Old 11-09-2010, 06:30 PM
 
Location: San Antonio/Houston
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Hmmmm. I don't think I have any. Strong preference is Vodka, but most of the time my "favorite" depends on my mood, and .... who is paying lol
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Old 11-09-2010, 09:56 PM
 
2,038 posts, read 3,735,893 times
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I've recently been experimenting with different takes on the bloody mary.

I make a variation I call a bloody hammer.

2 oz Super Premium Vodka

5 oz Clamato Juice

1 oz Pickled Lemon Juice (les moulins mahjoub brand is my favorite)

15 or so green peppercorns and their juices

good dash of white worcestershire sauce

In a shaker glass, Muddle green peppercorns and worcestershire sauce. Add ice and remaining ingredients. Shake vigorously for 30 seconds. Pour over ice in a glass rimmed with celery salt or lemon pepper. Garnish with a wedge of pickled lemon, and cocktail onions skewered to a celery stick in the shape of a hammer.

Another variation includes muddled english cucumbers, fresh grated horseradish and fresh dill. Season the tomato juice to taste. I use a dash or two of quality hot sauce, fresh cracked black pepper, microplaned horseradish and a squeeze of lime. Muddle the dill together with the cucumber to taste. Add Vodka and juice....give it a good shake or stir. Strain over ice. Serve with a spear of English Cucumber.
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