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But it MUST be HIGHLY Diluted. And it comes from The Health Food Stores.
- Sip when you have an infection. No Doctors Visit.
- Kills bacteria in water. For drinking. After dissipated in sun lite.
- Kills algae in pools, fountains.
- The claim they make is that cancer can not live in an Oxygen Rich Environment.
I've had cancer before.
But, a few years ago a little freckle on my shoulder got red an dark rings around it!
Just like the pictures we've all seen when one has skin cancer!
I sipped the Highly diluted FOOD Grade Hydrogen Peroxide for about 5 days.
And it cleared up and has never come back.
The hydrogen peroxide in the supper markets and drug stores?
Those companies make their hydrogen peroxide not consumable on purpose!
- One must really use caution when administering FOOD Grade Hydrogen Peroxide.
Internally and externally.
But the same thing is also said when using any thing else as well!
Just learn how to use it.
As with anything else.
When it too is misused it can be dangerous also.
It's a great product when used properly.
Which can't even be said for many Doctor recommended drugs.
And chemical cleaning agents.
I put the Food Grade Hydrogen Peroxide in my fountain to kill the algae.
Thinking it would also kill the mosquito larvae.
Nope it didn't.
They were still twisting as usual.
But, I bet it did kill the any disease they may have to carry.
To kill the mosquito larvae I had to put in bug killing chemicals.
Bacteria in ground water for drinking can be killed with Food Grade Hydrogen Peroxide.
Just have to let it sit in the sun in a clear glass to dissipate when using stronger amounts to kill bacteria.
But then, will it kill any parasites? At this point I don't know.
I somewhat researched this back in the 80's. I know of folks in Minnesota that cured their cancers with it. They did like three drops at a time of food grade peroxide in a glass of milk.
Any chemist (which I am) knows the H2O2 is a potent oxidizing agent. It CREATES free radicals which PROMOTE oxidation. In fact, it is used to catalyse many free-radical reactions. In this regard it isn't chemically different than the tube of catalyst they give you to harden auto body filler. The only reason it's not doing major, acute damage to you is that it's also unstable and readily decomposes to water and oxygen. However - it does so by a free radical mechanism that generates hydroxyl radicals. Did you know that hydroxyl radicals are responsible for the decomposition of plastics (as when it gets old and brittle)?
Using it topically in dilute form is one thing. Drinking it is quite another. And if you think it "cured cancer" then it either wasn't cancer or it was in remission anyway. And if you believe that eating foods "rich in natural antioxidants" is the way to go, then drinking this stuff is completely undoing any benefit that all your blueberries and pomegranates might bring.
Feel free to believe that this is doing you some good, if your belief system causes you to think that well established science is a plot or just propaganda from the industrial/chem/pharma/govt machine. Good luck with that.
I somewhat researched this back in the 80's. I know of folks in Minnesota that cured their cancers with it. They did like three drops at a time of food grade peroxide in a glass of milk.
If by "curing cancer" you mean it killed the patient then yes I'm sure some cancers could be "cured" by drinking hydrogen peroxide.
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