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Old 11-27-2013, 06:11 PM
 
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I read so many questions on here about Latin American countries...it gets tiresome.

So, to spread the love...in non-Latin American countries and islands of the Caribbean, who has the best cuisine.

I can guess the "popular" choice since most people in America associate Caribbean cuisine with one particular island nation...but what is YOUR favorite.

Mine is unequivocally Trinidad and Tobago...specifically Trinidad.
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Old 11-27-2013, 06:32 PM
 
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Quote:
Originally Posted by cape_fisherman View Post
I read so many questions on here about Latin American countries...it gets tiresome.

So, to spread the love...in non-Latin American countries and islands of the Caribbean, who has the best cuisine.

I can guess the "popular" choice since most people in America associate Caribbean cuisine with one particular island nation...but what is YOUR favorite.

Mine is unequivocally Trinidad and Tobago...specifically Trinidad.
Trinidad is one of the best hands down.

I also love Puerto Rican, Cuban, and Dominican Republic cuisines.

Martinique and Guadeloupe, and Dominica and Saint Lucia are some other good ones too.
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Old 11-27-2013, 06:40 PM
 
Location: Kirkwood, DE and beautiful SXM!
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The restaurants in Grand Case, which is in St. Martin (considered France), are known as having some of the best food in the Caribbean. Even the lolos are excellent.
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Old 11-28-2013, 12:14 PM
 
Location: Caribbean
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Trinidad & Tobago, for sure...the mix of people has created extremely tasty, diverse cuisine.

St. Lucia...certain dishes that are shared across the islands have an especially yummy taste when Lucians make them. Probably local touches to the dishes.

Guyana...not an island but culturally Caribbean...and their cuisine is excellent. Quite similar to T&T, but they have some foods unique to them that are very good. Random but the best flan that I have every tasted was made by a Guyanese lady.
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Old 11-28-2013, 09:26 PM
 
Location: Duluth, Minnesota, USA
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Can't beat a Jamaican beef patty....

Or a Trinidadian duck roti...
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Old 11-29-2013, 12:14 PM
 
3,140 posts, read 4,967,248 times
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Thanks for the replies and a nod to non-Latin Caribbean cuisine.
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