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Old 03-16-2019, 10:46 AM
 
2,084 posts, read 1,380,112 times
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It’s a Tuesday evening in Westview, and inside Greens & Gravy, Mariah Carey’s “Heartbreaker” is blasting. In the tight space, the walls are hung with art celebrating black culture, including a painting of the Broadway Playbill for Your Arms Are Too Short to Box with God, and the crowd is nearing the room’s 33-person capacity. At one table, a group of 40-somethings who brought their own airline bottles of vodka are mixing drinks.

The brainchild of cookbook author and food star Darius Williams, whose Instagram and YouTube followers collectively top 381,000, Greens & Gravy is part of a restaurant and brewery boom southwest of downtown, centered along Ralph David Abernathy Boulevard and the BeltLine’s Westside Trail. When it opened in June 2017, Greens & Gravy joined a small handful of neighborhood staples including the cozy breakfast and lunch spot D Cafe. Since then, My Potato Factory across the street and Slutty Vegan next door have followed..."

FULL STORY: https://www.atlantamagazine.com/dini...as-food-scene/

SOURCE: Atlanta Magazine
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Old 03-16-2019, 10:57 AM
 
10,974 posts, read 10,874,081 times
Reputation: 3435
Good article. Thanks!
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Old 03-16-2019, 11:03 AM
 
2,084 posts, read 1,380,112 times
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Quote:
Originally Posted by jsvh View Post
Good article. Thanks!

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Old 03-18-2019, 03:36 PM
 
1,582 posts, read 2,185,203 times
Reputation: 1140
Awesome. It's great to see more and more neighborhoods coming back to life and with homegrown businesses.
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Old 03-18-2019, 05:04 PM
 
32,022 posts, read 36,782,996 times
Reputation: 13300
Keep it going, Southwest!
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Old 07-03-2019, 02:06 PM
 
Location: Kirkwood
23,726 posts, read 24,863,148 times
Reputation: 5703
Slutty Vegan makes The New York Times
https://static01.nyt.com/images/2019...y=90&auto=webp
https://www.nytimes.com/2019/07/01/d...estaurant.html

Last edited by Beretta; 07-05-2019 at 08:35 PM.. Reason: copyright
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Old 07-03-2019, 03:56 PM
 
Location: 30080
2,390 posts, read 4,404,819 times
Reputation: 2180
The line for that restaurant is literally a block long every single time I ride past it.
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Old 07-03-2019, 07:44 PM
 
5,633 posts, read 5,358,427 times
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Originally Posted by brownhornet View Post
The line for that restaurant is literally a block long every single time I ride past it.
I didn't have any when the food truck came to our work. Is it that good?
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Old 07-05-2019, 04:38 PM
 
Location: PHX
408 posts, read 581,020 times
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Quote:
Originally Posted by samiwas1 View Post
I didn't have any when the food truck came to our work. Is it that good?
Yes. I haven't been in about 4 months but its delicious. The article also states she is opening 2 more locations soon. One in Jonesboro and another off Edgewood Avenue.
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Old 07-05-2019, 05:10 PM
 
5,633 posts, read 5,358,427 times
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Originally Posted by BoiWonder13 View Post
Yes. I haven't been in about 4 months but its delicious. The article also states she is opening 2 more locations soon. One in Jonesboro and another off Edgewood Avenue.
I just looked up the menu. It all sounds pretty good. But, that is some expensive stuff for not having meat in it. $15 for a vegan brat dog?
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