Quote:
Originally Posted by Chris_Davis
I like a dark coffee that isn't bitter... something smooth I guess. I'm not really a coffee connoisseur so I don't know what's a good bean, I just hate having to put extra sugar and cream in to dull down the taste!
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I'm not sure you actually want it very dark, from what you say. My first thought from what you say would be good Columbian arabica -- it's famous for a reason! Just plain delicious. Or maybe a medium-roast Mocha Java or similar Indonesian.
I usually like a darker coffee but I brew it strong and use a lot of milk and a little sugar, ie Italian/French style.
I'm with you about not paying so much attention to the silly nuances they copy from wine-tasting. I can taste a little difference between various coffees, but they are fairly unimportant, and I definitely don't get "earthy with hints of vanilla and kiwi fruit".
