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10-07-2009, 11:12 PM
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Member
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Join Date: Sep 2009
33 posts, read 8,794 times
Reputation: 13
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Quote:
Originally Posted by dick1973
What is Pozole?
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It's a soup or stew made from hominy - probably traditional stew is not hominy, but that's what it looks/tastes like. Usually has pork in it. Very good, I've only eaten it in New Mexico.
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10-08-2009, 08:51 AM
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City-Data Addict
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Join Date: May 2008
Location: Austin, TX!!!!
1,876 posts, read 1,083,186 times
Reputation: 483
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Quote:
Originally Posted by RowdysMom
It's a soup or stew made from hominy - probably traditional stew is not hominy, but that's what it looks/tastes like. Usually has pork in it. Very good, I've only eaten it in New Mexico.
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Pozole always has hominy, that's one of the key ingredients. Here's a recipe that gives the basics of what usually go into it.
Pozole Recipe (Mexican pork and hominy stew) | Mexico | Whats4Eats
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10-08-2009, 10:19 AM
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Member
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Join Date: Aug 2009
Location: Texas Hill Country
25 posts, read 6,240 times
Reputation: 34
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Enchiladas y Mas (on Anderson Ln) has the best enchiladas in North Austin. All their food is great and cheap. They have great margaritas too. Maudie's would probably be my second choice. Maudie's has several locations around town.
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10-08-2009, 11:19 AM
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Senior Member
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Join Date: Jul 2008
Location: Austin
1,202 posts, read 267,074 times
Reputation: 304
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El Faro Taco Cafe is the best place. Its on Wells Branch.
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10-08-2009, 11:48 AM
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Thong Guy in SW Austin
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Join Date: Feb 2007
1,492 posts, read 1,553,127 times
Reputation: 363
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Quote:
Originally Posted by JTinTx
Enchiladas y Mas (on Anderson Ln) has the best enchiladas...Maudie's would probably be my second choice.
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Basically, both use versions of the original "Austin style" enchilada recipe developed by Jorge Arrendondo. E y M is the closest version. He used to own Jorge's on Hancock which was my favorite until it was sold and turned into the West Texas style Jorge's. He also owned AusTexMex which was fantastic and went under. He's had a hand in owning or advising in the kitchen at all these places. I think Casa Garcia in South Austin is also a nephew or cousin of his.
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10-08-2009, 12:09 PM
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Real Estate Agent
Status:
"Looking forward to 2010!"
(set 1 day ago)
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Join Date: Feb 2008
Location: Central Texas
7,633 posts, read 4,462,836 times
Reputation: 2622
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The Jorge's on Hancock was the best Mexican food in town until the divorce.
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10-08-2009, 01:05 PM
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Super
Status:
"offering sacrifices to the snow gods"
(set 27 days ago)
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Join Date: Apr 2009
Location: Austin, TX
363 posts, read 139,014 times
Reputation: 175
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I still like Jorge's cheese enchiladas and refried beans.
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10-08-2009, 06:38 PM
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Member
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Join Date: Sep 2009
33 posts, read 8,794 times
Reputation: 13
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Quote:
Originally Posted by calel
I still like Jorge's cheese enchiladas and refried beans.
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Me too!
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10-11-2009, 06:25 AM
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Senior Member
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Join Date: Jan 2007
Location: Allergy Hell
1,378 posts, read 645,842 times
Reputation: 895
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Quote:
Originally Posted by hou17
Who has the best mexican food in Austin for $12 or less per plate? They must have great enchilladas! I'm really looking for somewhere north of downtown, but if you think you have a suggestion that is worthy, let me know!
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I like Amaya's Taco Village. It's in the Capital Plaza. 5405 N. IH 35. Very resonable but the wait can be long. I know you want enchiladas, which I think are good there, but the chicken village tacos are to die for.
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10-11-2009, 12:09 PM
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Senior Member
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Join Date: Feb 2008
Location: Austin, near 4 Points
490 posts, read 302,002 times
Reputation: 116
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Quote:
Originally Posted by BarbaraMDF
Being Texan, TexMex was what I grew up on. I find Maudie's on N. Lamar very good and not high priced. Good freshly made Margarita's are a suprising plus. Tender chips and OK hot sauce. Generous portions. Desserts OK , but stay away from the Tres Leches cake. OMG...Horrendous!
Chuy's is NOT TexMex, it is NewMexMex. The red sauce is yucky to a Texan.
Papasitas has good food, drinks, ect, and the BEST tres leches cake I've had in Austin, share-able size and beautiful presentation.
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I find Maudie's & Pappacita's (from the Houston Papas family) to be very sanitized for gringo consumption. American cheese in their enchiladas (& on other items) & flavorless food (especially for the moderate price).
I prefer down & dirty "joints" like Jardin Corona (either location) or Tapatillo Taqueria for cheap, good Tex/Mex (& also authentic Mex) food with a kick. Authentic white cheese on all their dishes (unless cheddar is otherwise mentioned) & hot sauces that rock. Bonus point that half the diners are Mexican & Mexican/American families.
But then again....I like taco trucks too. 
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