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07-16-2009, 03:26 PM
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Super
Status:
"offering sacrifices to the snow gods"
(set 4 days ago)
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Join Date: Apr 2009
Location: Austin, TX
359 posts, read 125,718 times
Reputation: 170
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Angel's Icehouse in Spicewood serves chicken fried bacon. Not sure if they've got gravy to go with it.
I've heard that Popeye's sells fried chicken livers, but none of the Popeye's I've gone to have them posted on their menus. Anyone know which ones do?
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07-16-2009, 03:27 PM
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Senior Member
Status:
"Teasing the trolls..."
(set 20 days ago)
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Join Date: Mar 2009
Location: Austin, TX
2,168 posts, read 883,029 times
Reputation: 479
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See this thread http://www.city-data.com/forum/texas...p-yo-mama.html post #5
Snook, Texas. A map search shows me that is over near College Station.
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07-16-2009, 05:42 PM
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Senior Member
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Join Date: Mar 2007
Location: Hutto, Tx
5,778 posts, read 4,374,556 times
Reputation: 717
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They had Snook, Tx featured on A Texas Highways show, I think it was. There's a youtube video of it.
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07-17-2009, 08:11 AM
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Senior Member
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Join Date: Sep 2008
Location: Greenville, Delaware
1,215 posts, read 583,129 times
Reputation: 437
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As to chicken fried steak, if you want decent stuff you have to make it at home in the frying pan. Easier and a lot quicker than skillet fried chicken too. And I think chicken fried steak is quite tasty -- season the flour with lots of garlic salt, black pepper and maybe a bit of red pepper. I do not make cream gravy (or any gravy) to go with it, however, which makes it less fattening and doesn't drown the taste of the chicken fried steak itself. Oh one other tip, though I don't always do this: if you separate the yolks and egg whites and then beat the whites with a wire wisk, mixing in the yolks after beating the whites, you get a frothy egg batter that gives you a lighter, fluffier coating on the cube steak (the order is: dredge steak in seasoned flour; dip in egg batter; dredge again in seasoned flour; place in well heated skillet containing a modest amount of veg oil; watch like a hawk, turning by intuition).
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07-17-2009, 10:50 AM
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Senior Member
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Join Date: Jun 2008
Location: Texas
869 posts, read 329,948 times
Reputation: 334
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Quote:
Originally Posted by theloneranger
Try as I might, I've been unable to find a place other than KFC that serves fried chicken, whereas there are multiple restaurants in DFW that make excellent fried chicken.
Does anyone have any recommendations? The closer to West Campus the better, but I'd be willing to drive a fair bit if the chicken is good.
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Bill Miller BBQ has fried chicken. I've never ordered it but I see people ordering it all the time.
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07-17-2009, 10:53 AM
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Senior Member
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Join Date: Jun 2008
Location: Texas
869 posts, read 329,948 times
Reputation: 334
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Quote:
Originally Posted by oldtoiletsmkgdflrpots
Ok flame me....the Golden Chick has some pretty good chicken strips.
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Elitists and pretentious snobs hate perfectly good companies simply because of their prevalence or success. For them a restaurant is only good if owner run by another pretentious snob.
I lived in Italy for several months for the army but still think Olive Garden is better than anything I ate in Italy. I found the "real" Italian food too oily, bland, and lacking pizazz. You like what you like, who cares what people say.
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07-17-2009, 02:49 PM
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Senior Member
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Join Date: Apr 2009
Location: Dallas and UT Campus
1,211 posts, read 497,169 times
Reputation: 298
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Quote:
Originally Posted by ATXIronHorse
Elitists and pretentious snobs hate perfectly good companies simply because of their prevalence or success. For them a restaurant is only good if owner run by another pretentious snob.
I lived in Italy for several months for the army but still think Olive Garden is better than anything I ate in Italy. I found the "real" Italian food too oily, bland, and lacking pizazz. You like what you like, who cares what people say.
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This.
Especially about the Italian food. The very first thing I had when I landed at O'Hare after a two-week trip to Rome and Florence was a Chicago-style pizza and a Dr Pepper.
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07-17-2009, 06:05 PM
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Senior Member
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Join Date: Jan 2009
Location: New York City via Austin via Chicago
292 posts, read 121,115 times
Reputation: 56
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Quote:
Originally Posted by ATXIronHorse
Bill Miller BBQ has fried chicken. I've never ordered it but I see people ordering it all the time.
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Bill Miller is very good and cheap, the strips are good too. Sometimes, they have a 2-piece special (any piece dark or white) with fries/roll and tea for like $2.99.
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07-17-2009, 06:08 PM
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Senior Member
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Join Date: Jan 2009
Location: New York City via Austin via Chicago
292 posts, read 121,115 times
Reputation: 56
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Quote:
Originally Posted by ATXIronHorse
Elitists and pretentious snobs hate perfectly good companies simply because of their prevalence or success. For them a restaurant is only good if owner run by another pretentious snob.
I lived in Italy for several months for the army but still think Olive Garden is better than anything I ate in Italy. I found the "real" Italian food too oily, bland, and lacking pizazz. You like what you like, who cares what people say.
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I don't know about Italy but Chicago, NYC, Philly, DC, etc all have awesome Italian that is much better than the Olive Garden. I've heard great things about the food in Venice, Italy too. However, I don't think that the Olive Garden is bad for a chain restaurant. Now Carrabbas and Macaroni Grill on the other hand 
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07-17-2009, 06:13 PM
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Senior Member
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Join Date: Apr 2009
Location: Reno, Nevada
888 posts, read 116,456 times
Reputation: 1228
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Quote:
Originally Posted by capcat
The thing I dislike about most fried chicken at restaurants is that it is deep fried. To be good and seasoned, fried chicken has to be browned in a skillet, covered, allowed to cook slower than a deep fryer, and then the lid removed for awhile to let it crisp up again. Served with gravy made from the pan drippings...that's the southern way of cooking fried chicken. It may be something best made at home.
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You got that right! Down Home Fried Chicken!! My Absolute favorite Food!! FRIIIED Chicken, some Slaw,Tater Salad, Beans and Greens. TGIF 
ooohhh I have the Goose bumps 
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