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Im sorry but that is not a deal.
Yes is it a deal on the Insignia...of course! But only a very very small percentage of people even can afford that. They would do better to offer value through the many wines on their list to under 100 dollars, no 200-300% mark up (yes, I have seen that) most people feel comfy with ordering a quality bottle for between 40-70 dollars.
And dont do that without adding some value to your menu.
You dont need buzzword foods like Foie or Caviar to have elegance.
Just a humble chefs opinion
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