I've been meaning to broach on this .. Wasabi, potential new agriculture cash crop.
wholesale price, 1 kg = US$100 - US$150
market retail price, 1 kg = C$200 - C$250
Producers:
Japan is not self-sufficient and imports a large amount from China, Taiwan and New Zealand.
British Columbia, Canada
North Carolina, USA
*This plant loves cold, damp climates, and clean flowing water.
Quote:
The chemicals in wasabi that provide its unique flavor are the isothiocyanates, including: - 6-methylthiohexyl isothiocyanate,
- 7-methylthioheptyl isothiocyanate and
- 8-methylthiooctyl isothiocyanate.
Research has shown that isothiocyanates have beneficial effects such as inhibiting microbe growth.
url address: en.wikipedia.org/wiki/Wasabi
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Uses:
Condiment for sashimi & sushi in highend Japanese restaurants
http://upload.wikimedia.org/wikipedi...Oroshigane.jpg
Other wasabi flavored products:
Tube wasabi, mostly faked (horeradish, mustard, coloring)
http://upload.wikimedia.org/wikipedia/commons/3/3a/Wasabi_tube.jpg (broken link)
Wasabi peas
http://upload.wikimedia.org/wikipedi...asabi_peas.jpg
Wasabi mayonnaise
http://www.delicasea.co.nz/pics/library/wasabi_mayonnaise.jpg (broken link)