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10-23-2010, 07:14 AM
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Location: Where there is too much snow!
5,755 posts, read 5,808,226 times
Reputation: 2305
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Quote:
Originally Posted by Bossco
Earthbound, do use anything but cast iron? I mean for every dish on the cook top? I agree with an easy way around the chicken, but the hollandaise sauce I don't think would work. And that was just today's meal. I have all this doubt, but really would love to exclusively use the cast iron.
I did just find a fabulous treat in the cast iron though. Ever try dutch babies? They are perfect for my big iron pan! Tastes just like crapes but whips up in minutes and cooks up in 30 in the oven.
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LOL Bossco  ,
I guess I'm just an "egg in the pan" kind of man  , meat and potatoes, fish and veggies. Funny part, I had to ask my wife what hollandaise sauce was made of. I think my line of eating is based on what mother nature has readily available, you know survival type of cooking. Although the "Pam spray" is a little outta context, LOL.
I'd like to try the "Dutch Babies" if you have the time to type it down  , they sound good. |
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10-23-2010, 08:04 AM
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117 posts, read 421,313 times
Reputation: 141
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Dutch Babies:
4-6 Eggs
¾ Cup Flour
¾ Cup Milk
3 Tbsp Sugar
Dash of Salt
Tsp Vanilla
9x9 or similar sized pan.
Turn your oven to 400 ° and put 2/3 stick of butter in the pan and heat up in the oven; keep an eye on it so the butter doesn’t burn. Mix the above ingredients together to make a smooth batter while you’re butter is heating up. Be sure there are no lumps in the mix. After butter is melted pour mix into the pan and bake for 15-20 minutes. Do not blend butter into the mix.
After it’s baked you can eat it plain or with:
Berries and powdered sugar
Powdered sugar
Syrup
Or whatever else you think might be tasty. |
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10-23-2010, 10:00 AM
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Location: Where there is too much snow!
5,755 posts, read 5,808,226 times
Reputation: 2305
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Now there's were the problem lays, 1) we don't have an oven in our camper, and, 2) I'm an open flame cooker when we're camping. But I well have to try it at home. Thanks a bunch. 
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10-23-2010, 10:04 AM
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117 posts, read 421,313 times
Reputation: 141
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I have a sneaking suspicion I could cook this in my dutch oven over the fire - although I'm not absolutely certain. I don't have my dutch oven with me yet so I haven't gotten to try this one out.
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10-23-2010, 10:09 AM
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Location: Where there is too much snow!
5,755 posts, read 5,808,226 times
Reputation: 2305
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Quote:
Originally Posted by Bossco
I have a sneaking suspicion I could cook this in my dutch oven over the fire - although I'm not absolutely certain. I don't have my dutch oven with me yet so I haven't gotten to try this one out.
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Dang! And I thought a "Dutch Oven" was something that was done in bed to the spouse as they slept.  |
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10-23-2010, 10:32 AM
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117 posts, read 421,313 times
Reputation: 141
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Yikes! Never heard of that one.
Dutch ovens are an awesome piece of cast iron to add to the collection.
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10-23-2010, 11:29 AM
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Location: Where there is too much snow!
5,755 posts, read 5,808,226 times
Reputation: 2305
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10-23-2010, 11:39 AM
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117 posts, read 421,313 times
Reputation: 141
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LOL! That's hilarious! Although I would kill my husband if he ever tried that one, lol.
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10-23-2010, 12:58 PM
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Location: Where there is too much snow!
5,755 posts, read 5,808,226 times
Reputation: 2305
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Quote:
Originally Posted by Bossco
LOL! That's hilarious! Although I would kill my husband if he ever tried that one, lol.
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Then do it to him, LOL |
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That's when you wait for them to fall asleep, you pull the covers over their head and ya let one rip.
. Thus, "The Dutch Oven", LOL!!!!
