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Originally Posted by omar543
What do bohemian and dining scene have anything to do with each other? Sounds more bourgeois to me.
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You are right, the dining scene isn't typically a bohemian way of life but since people have to eat (even bohemian ones) you have to include the eating habits of the people in order to get a complete picture of the city's bohemian vibe.
Let's forget about the upscale, trendy, international or family dining scene and let's focus on alternative, affordable and corner snack bar. In that way, Montreal has a variety of ''products'' that ranges from québécois fast food (poutine, hot dogs), jewish (bagels, smoked meat), middle eastern/north african (Falafel, shawarma), italian (Pizza, pasta), greek (gyro's), polish (pierogi's), haitians, caribeans and other ethnics dishes. These ethnic dish often helps bringing the price of food down which ''helps'' maintaing a relatively ''comfortable'' lifestyle without getting away from the bohemian mentality.
Let's not forget the numerous asian restaurants. I am always in Vietnamese restaurants because it is very affordable, healthy and they can be found all over the city.
Open air market, gathering in city parks where people share food as well as friendly meetings in houses (in the winter) are also very common way's to eat ''cheap''. All these accessible way's of eating definitively plays a role in a city that claims to have a bohemian vibe but it shouldn't be based only on that, not at all. It is much more than that. Food is necessary therefor can't be ignored and has to be dealt with.