Welcome to City-Data.com Forum!
U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > U.S. Forums > North Carolina > Charlotte
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
Reply Start New Thread
 
Old 01-08-2013, 09:50 AM
 
Location: Charlotte, NC
1,969 posts, read 3,596,605 times
Reputation: 2916

Advertisements

Quote:
Originally Posted by bindibadji View Post
There is a guy that has a potato shapped, broiler grill cart that rolls down the sidewalk in York, England. He sells stuffed potatoes that are filled with vegetables, curries, salads, or whatever you want. It is such a great option on those cold myserable mornings and the potatoe is soooo good. I believe one would do fabulously on Tryon St. That might be my next career to think of it. I would really like to see that. A kaboob cart would be nice as well.

So would kalkalash.
Reply With Quote Quick reply to this message

 
Old 01-08-2013, 09:52 AM
 
Location: Charlotte, NC
1,969 posts, read 3,596,605 times
Reputation: 2916
Quote:
Originally Posted by bindibadji View Post
I remember when the locals in my old Florida town cried about not having a NY bagal place and one opened with really good, chewy, NY style (kosher) bagles and they were busy for a month and that was basically it. It was even called "Broolkyn bagels." Then the NY pizzas came which the New Yorkers raved about. They did pretty good for a while as well. But the locals didn't frequent the place because they weren't as good as other local places and there wasn't enough business to warrant success.

I'm not sure if I even know what would be a hometown specialty? I don't know people in New England, including my relatives, that know how to make anything besides sandwiches. If it weren't for Duncan Doughnuts and Friendly's Restaurant, they would starve to death.

Just kidding. Or am I?

I think that if they had called it Brooklyn Bagels, instead of Broolkyn Bagels, it might have lasted a bit longer
Reply With Quote Quick reply to this message
 
Old 01-08-2013, 01:59 PM
 
Location: Matthews, NC
14,688 posts, read 26,612,994 times
Reputation: 14409
Quote:
Originally Posted by bindibadji View Post
I remember when the locals in my old Florida town cried about not having a NY bagal place and one opened with really good, chewy, NY style (kosher) bagles and they were busy for a month and that was basically it. It was even called "Broolkyn bagels." Then the NY pizzas came which the New Yorkers raved about. They did pretty good for a while as well. But the locals didn't frequent the place because they weren't as good as other local places and there wasn't enough business to warrant success.

I'm not sure if I even know what would be a hometown specialty? I don't know people in New England, including my relatives, that know how to make anything besides sandwiches. If it weren't for Duncan Doughnuts and Friendly's Restaurant, they would starve to death.

Just kidding. Or am I?
Is that an actual place or did you mean Dunkin' Donuts? I love donuts so if there is one out there that I haven't heard of, I need to try it.
Reply With Quote Quick reply to this message
 
Old 01-08-2013, 07:49 PM
 
6,319 posts, read 10,342,588 times
Reputation: 3835
Quote:
Originally Posted by bindibadji View Post
I remember when the locals in my old Florida town cried about not having a NY bagal place and one opened with really good, chewy, NY style (kosher) bagles and they were busy for a month and that was basically it. It was even called "Broolkyn bagels." Then the NY pizzas came which the New Yorkers raved about. They did pretty good for a while as well. But the locals didn't frequent the place because they weren't as good as other local places and there wasn't enough business to warrant success.
Bagels and pizza aren't "obscure regional specialties." There are several successful NY bagel and pizza places here that people will travel for (mainly bagels as there are fewer good ones). And as I've said on here before, IMO there is much better NY-style pizza in Charlotte than I ever found living in Maryland or central PA which are much closer to NY obviously. And just because a place calls itself "NY Pizza" doesn't mean it's actually good.

Now if someone opened a spiedie shop, not sure how long that would last...
Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Reply
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:




Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > U.S. Forums > North Carolina > Charlotte

All times are GMT -6.

© 2005-2024, Advameg, Inc. · Please obey Forum Rules · Terms of Use and Privacy Policy · Bug Bounty

City-Data.com - Contact Us - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37 - Top