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Old 10-25-2017, 05:44 PM
 
Location: location, location!
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The Harris Teeter at the Arboretum usually has the Gabila knishes in the frozen foods section. Smaller size and pricier than BJ's, though.
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Old 10-25-2017, 06:16 PM
 
Location: Waxhaw
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Quote:
Originally Posted by exnynow28226 View Post
I live near BJs. Now maybe I don't have to make them. They are a labor of love.
OMG when you originally posted that you were making them, I thought you meant creating them & then I thought no he must mean heating and serving them. But holy cow you make them?! I've never heard of anyone making them.
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Old 10-26-2017, 02:25 PM
 
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Originally Posted by ChessPie View Post
OMG when you originally posted that you were making them, I thought you meant creating them & then I thought no he must mean heating and serving them. But holy cow you make them?! I've never heard of anyone making them.
My grandmother used to make them every weekend with her brisket growing up then we would play hearts after dinner. Man I miss all of that.


She used my great grandmothers wooden mixing bowls and kitchen tools to make them, took her forever to make but she knew we all wanted them.
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Old 10-26-2017, 09:46 PM
 
Location: Charlotte Metro Area
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Originally Posted by DaddySpice View Post
The Harris Teeter at the Arboretum usually has the Gabila knishes in the frozen foods section. Smaller size and pricier than BJ's, though.
Publix has them in the deli area in the prepared food case opposite the deli counter. Sometimes they have Gabila's spinach knishes there as well. And while you're over there on that island, pick up some Ba-Tampte deli mustard to go with those knishes.
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Old 11-02-2017, 10:07 AM
 
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Originally Posted by Ex-LI View Post
Publix has them in the deli area in the prepared food case opposite the deli counter. Sometimes they have Gabila's spinach knishes there as well. And while you're over there on that island, pick up some Ba-Tampte deli mustard to go with those knishes.
Also B-Tampte half sour pickles as a snack.
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Old 11-02-2017, 11:16 AM
 
Location: Concord NC
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Originally Posted by pumbaa View Post
Also B-Tampte half sour pickles as a snack.
Those pickles are (or maybe were) the best. Does it seem like they are now "cooked" or something? They used to seem brighter green, sometimes more fizzy with fermentation and crisper. Maybe they sit around longer here than where they're maybe more popular, but they're refrigerated. I make my own sometimes, but those Ba-Tamptes are the Half-Sour benchmark (or were).
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Old 11-02-2017, 03:37 PM
 
Location: Waxhaw
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Pumbaa, That's so sweet! My dad did some kind of business once with Yonah Schimmel's Knishes & his mother thought he had become the equivalent of a doctor.
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