1 (16 ounce) package uncooked elbow macaroni
3 (8 ounce) containers cottage cheese
1 (16 ounce) container sour cream
3 eggs
2 cups shredded sharp Cheddar cheese
or you can mix with Colby and Velveeta Cheese
1/4 teaspoon cayenne pepper
1 teaspoon paprika
- Preheat oven to 350 degrees F .
- Grease a 9x13 inch baking dish.
- Boil large pot of lightly salted water .
- Add noodles and cook for 8 to 10 minutes; drain.
- In a large bowl combine cooked pasta, cottage cheese, sour cream, eggs, Cheddar cheese and cayenne pepper. Mix well and transfer to prepared dish. Sprinkle with paprika.
- bake 40 minutes. Cover loosely with aluminum foil
You can find many great recipes and ideas in city data Food and Drink forum. 