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Originally Posted by bandibadji
Now you have confused me. I am told by New Yorkers that the reason NYC bagels are so great is because of the NYC water. Does the Bagel Bin import water from NYC (which does not come from NYC)?
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I've heard people talk about "importing water" for so many years here and have yet to find out if anyone really does this? Does anybody have any examples or evidence? I find it hard to believe that the cost of doing this will have that much of a dramatic impact on the product quality.
How do you "Import" water from another state anyway? Fill up tap water in 5 gallon pails and ship it via 18 wheeler? That must cost a fortune!!!