Quote:
Originally Posted by irish setter girl
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I have been stumped why DG has such spotty success with their downtown restaurants. There are other towns that have much more successful places. I sorta think it might be that too many of the owners of these places spend money on remodeling and do things is a too "big show" sorta way. Maybe they think the clientele in DG wants to have very "hand crafted with pride" looking spaces but to my way of thinking these business owners would do well to look at the success of places in Brookfield and LaGrange -- some of the same kind of places in those towns have been successes for DECADES and they certainly do not have any high end apperance items.
Similarly the York and Country House and especially
Belluomini's have a very very "well worn" look to 'em. Somehow they make a ton of dough. Now the York has a nice position in the lunch / afterwork market, but really Emmett's is a BETTER location that any similar place other than Palmers in LaGrange, yet they do a fraction of the business, and their menu / prices are much less 'budget friendly', maybe LaGrange just has a more 'socializing' kind of crowd...