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Unread 02-02-2011, 06:43 PM
 
Location: Chicago - Logan Square
2,179 posts, read 2,236,467 times
Reputation: 1329
Quote:
Originally Posted by quigboto View Post
To celebrate the fact that my grill didn't fly away last night (only the cover) I shall be BBQ-ing tonight.
Way to go! I just dug out my grills and am doing some roast beef over cherry wood tonight.

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Unread 02-02-2011, 06:51 PM
 
1,122 posts, read 900,859 times
Reputation: 1087
Quote:
Originally Posted by GreatLakesDrifter View Post
This one did:
WOW how does that happen?
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Unread 02-02-2011, 06:52 PM
 
Location: Humboldt Park, Chicago
1,832 posts, read 590,286 times
Reputation: 1007
Quote:
Originally Posted by Attrill View Post
Way to go! I just dug out my grills and am doing some roast beef over cherry wood tonight.
Sounds great. I had a ribeye steak the size of my head (Chicken breast for the wife) To heck with the weather, grilling is a year-round thing for me.
I've never been able to master using wood/smoke to grill. I'll bet that roast beef is gonna be delicious.
Not to get too off topic, but do you use a particular rub?
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Unread 02-02-2011, 06:55 PM
 
Location: Humboldt Park, Chicago
1,832 posts, read 590,286 times
Reputation: 1007
Quote:
Originally Posted by Attrill View Post
Most Alderman have promised by first thing tomorrow AM. I live on what may be the most "side" of all side streets in the city, and we're still waiting to be plowed. All the main arteries around us have been fine since noon or so today.
No plows yet on my side streets, and they're usually done pretty quick. Lotsa cars trying to navigate it unsuccessfully.
The alley my garage lets out into may be nigh well unpassable for at least another couple days.
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Unread 02-02-2011, 07:02 PM
 
Location: Andersonville, Chicago
2,139 posts, read 2,356,546 times
Reputation: 782
I just went for a little stroll to check on my car. No plows yet. Wilson is plowed as well as it could be, but every other E/W side street is in terrible shape.
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Unread 02-02-2011, 07:10 PM
 
Location: Chicago
31,960 posts, read 41,847,122 times
Reputation: 18812
Quote:
Originally Posted by quigboto View Post
Sounds great. I had a ribeye steak the size of my head (Chicken breast for the wife) To heck with the weather, grilling is a year-round thing for me.
I've never been able to master using wood/smoke to grill. I'll bet that roast beef is gonna be delicious.
Not to get too off topic, but do you use a particular rub?
I use the Galena Street/Bronzeville Rib Rub from The Spice House. If you've never been there.... go. Their stuff costs about the same as Spice Island jars in the grocery store but it's a lot better.
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Unread 02-02-2011, 07:15 PM
 
Location: Central Texas
371 posts, read 223,395 times
Reputation: 170
I wish there was someway to help, like asking Mother Nature if she could send some of that snow our way.
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Unread 02-02-2011, 07:16 PM
 
Location: Humboldt Park, Chicago
1,832 posts, read 590,286 times
Reputation: 1007
I'll have to check that store out, Drover, thanks. I like Penzey's but I always end up window shopping only because they're pretty pricey.
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Unread 02-02-2011, 07:19 PM
 
Location: Mokena, Illinois
947 posts, read 1,001,184 times
Reputation: 597
Quote:
Originally Posted by Drover View Post
I use the Galena Street/Bronzeville Rib Rub from The Spice House. If you've never been there.... go. Their stuff costs about the same as Spice Island jars in the grocery store but it's a lot better.
Hate veering from topic, but we grill all winter, too. U guys like Montreal Steak Seasoning or is it too overpowering? I love it.
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Unread 02-02-2011, 07:20 PM
 
Location: Chicago, Avondale South-Central
4,160 posts, read 2,695,916 times
Reputation: 1557
pretty happy to report that I walked to pick up a pizza from Giordano's around 7 pm and the shoveling done by neighbors on sidewalks was so immaculate I probably could have worn sandals and not gotten my feet wet. oh, and the fact Giordano's (on Milwaukee & Wisner) was even open was a blizzard miracle.
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