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Water will spread the grease fire making your house burn down even more quickly. You call 911 and hope that they get there in time. Go ahead, give it a try. See what happens.
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You can compare the merits of a degree in fire science against enginering and come up wanting, I suppose, but there are also degrees in recreation and art history. THere is always a debate over "street smarts" vs "book smarts". |
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Always keep the stovetop and other areas (including pots,pans,ect...)clean of grease after and prior to cooking. If you do those things you should be in good shape. If the fire gets out of control,yes call 911 and vacate the house asap. |
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I didn't know that. I thought only an electric fire was not supposed to have water put on it.
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Well now you know and that is a good thing.
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It is and I verified the info is actually correct on another site. In fact I checked the extingusher in the kitchen to insure that it is class A-B-C as the site said. Learn something new everyday! Maybe I need a little "fire science" huh?
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In regards to fire science...theres a whole range of things firefighters deal with when combating a blaze which probably looks to you just like "spraying water around". You have to be aware of each buildings structural makeup (would you fight a fire in a skyscraper the same you would a wood frame house, or an industrial warehouse?), what routes are safe, things might potentially explode, have to be aware of situations where backdrafts may occur, etc. There are tactics, just like any other "fight". You also probably learn some forensic skills.
They are also first responders for a number of emergencies unrelated to fire, and have to know how to handle each situation...hazmat, chemical spills, etc. And yes, fire fighting jobs in Chicago are extremely competitive and rarely open up. The exam last year was the first in a decade, and 25,000 applicants showed up.... Last edited by via chicago; 12-26-2007 at 07:04 PM. |
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