|

02-22-2008, 10:15 PM
|
|
Senior Member
|
|
Join Date: Dec 2007
Location: outer boroughs, NYC
796 posts, read 581,628 times
Reputation: 277
|
|
Quote:
Originally Posted by Avengerfire
There is a place called Bacci (mutiple locations) that has the huge N.Y. Style foldable triangle. I think is pretty decent. Try it and let me know what you think of it.
|
Oh, I will. Though, like I said, "huge foldable triangle" is not necessarily a precondition for good NY-style pizza. If you ever find yourself in NYC go to Grimaldi's or Tottonno's (both in Brooklyn), and you'll see what I mean. Defarra is a bit more like that, at least with the grease, but it's nowhere near soaked in it or anything. It's really all about the fresh ingredients. Oh, and a good NY-thin crust does have a fairly crisp crust and it has always been like that (though there's some variation).
|
|

02-27-2008, 06:59 PM
|
|
Junior Member
|
|
Join Date: Jan 2008
Location: St. Louis, MO
9 posts, read 20,291 times
Reputation: 19
|
|
|
Anybody know a place called Oddo's? Just a little neighborhood place on Pulaski near Irving Park. I'm pretty sure it's still there. Don't know if it's the best, but it's the stuff I grew up on. I haven't been there in 20+ years. I'm hoping to get back there this summer. It was a thin-crust pizza, cut in squares. It set the standard for me.
I've been living in St Louis since the 70s and still haven't found a pizza here that I really like. The big local chain is Imo's, the epitome of "St Louis-style" pizza. It's thin, cut in squares, and the toppings are fresh and plentiful, but they don't use mozzarella - they go with provel instead. It just doesn't seem to have the right consistency; the cheese runs and drips and soaks into the crust making it soggy. Folks here swear by it, though - a lot of the locals won't touch a pizza with mozzarella.
|
|

02-28-2008, 08:28 AM
|
|
Senior Member
|
|
Join Date: Jan 2007
3,488 posts, read 3,477,563 times
Reputation: 1452
|
|
|
Didnt read the whole thread yet, but there was a tiny little place just outside of Elmhurst off Roosevelt called County line pizza that was out of this world. Its been around for decades. But, I guess I am drifting off to suburbs with that one. My daughters LOVE Organ Grinder downtown, I dont get the fuss, it was a big fat mess.
|
|

02-28-2008, 09:06 AM
|
|
There's beauty in the solace of not giving a damn.
|
|
Join Date: Nov 2006
Location: Chicago
16,531 posts, read 13,350,253 times
Reputation: 4853
|
|
|
Where is Organ Grinder? Can't say as I've ever heard of it...
|
|

02-28-2008, 09:28 AM
|
|
Senior Member
|
|
Join Date: Jan 2007
3,488 posts, read 3,477,563 times
Reputation: 1452
|
|
Make that OVEN Grinder, its on Clark. Organ Grinder  -I really didnt like that pizza did I ?
|
|

02-28-2008, 08:56 PM
|
|
Member
|
|
Join Date: Mar 2007
57 posts, read 56,866 times
Reputation: 15
|
|
|
Mug's at Harlem and Touhy. Really close to Niles but Chicago. There's one in Des Plaines too. The husband and I had it the first night we got here from TX and it's the only pizza we order.
|
|

02-28-2008, 08:59 PM
|
|
The Piper at the Gates of Dawn
|
|
Join Date: Aug 2007
Location: Chicago
10,729 posts, read 6,966,153 times
Reputation: 1034
|
|
Quote:
Originally Posted by Peachie
Mug's at Harlem and Touhy. Really close to Niles but Chicago. There's one in Des Plaines too. The husband and I had it the first night we got here from TX and it's the only pizza we order.
|
Ever get Chikago Pizza (not to be confused with Chicago's Pizza) up there?(6149 N Milwaukee Ave) It has been a couple years since I have had it, but it was very good for the few years I was eating it and they deliver really late.
Last edited by Avengerfire; 02-28-2008 at 09:27 PM..
|
|

02-29-2008, 12:09 PM
|
|
Member
|
|
Join Date: Feb 2008
11 posts, read 13,427 times
Reputation: 14
|
|
|
PIZZA D.O.C. on Lawrence. No Chicago-style deep dish here, but amazing thin crust. It gets pretty loud on weekends, but it's worth it.
|
|

02-29-2008, 01:39 PM
|
|
Rangers FC supporter
|
|
Join Date: Nov 2006
Location: Western Chicagoland
17,318 posts, read 19,169,770 times
Reputation: 4913
|
|
Quote:
Originally Posted by nanannie
Make that OVEN Grinder, its on Clark. Organ Grinder  -I really didnt like that pizza did I ?
|
LMBO
I was about to say!  Sounds more like it would be a restaurant for the Death Metal crowd or something. 
|
|

02-29-2008, 05:36 PM
|
|
There's beauty in the solace of not giving a damn.
|
|
Join Date: Nov 2006
Location: Chicago
16,531 posts, read 13,350,253 times
Reputation: 4853
|
|
Quote:
Originally Posted by nanannie
Make that OVEN Grinder, its on Clark. Organ Grinder  -I really didnt like that pizza did I ?
|
Ahhh.... OVEN Grinder... that's a little different. I've never actually eaten there. I walked in, took a look at the menu, decided they were stupid expensive, walked out, and have never been back.
|
Please register to post and access all features of our very popular forum. It is free and quick.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
|
|