Quote:
Originally Posted by Deezus
But where can I find the best baklava outside of Istanbul and Athens?
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Baklava in Athens isn't that great. Turks and Arabs tend to make it better, as well as Armenians.
The best baklava I've had in America is from Shatila Bakery in Dearborn, Michigan. Its probably the most popular and well known Arab bakery in America. Even with shipping costs their prices are very reasonable. They also make the best knafeh outside of Palestine.
I've never heard of Israeli baklava either. I assuming its like "Israeli" couscous - really Moroccan and brought by Moroccan Jews to Israel.