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Unread 02-03-2012, 10:06 AM
rah
 
Location: San Francisco
2,996 posts, read 3,683,795 times
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Quote:
Originally Posted by Nineties Flava View Post
Also worth mentioning for the Bay are Jamaican & Nigerian cuisine which is generally spicier than the others depending on the dish you get.
I meant to mention Jamaican, though I've never had Nigerian food, sounds good.
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Unread 02-03-2012, 12:23 PM
 
Location: the heartland
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Quote:
Originally Posted by rah View Post
Also, I'm not very familiar with middle eastern food elsewhere, so maybe this is common, but around here you can often get shawarmas with hot sauce in them.
It isn't par for the course. I've seen places that do and don't. But yes you can usually get this red oily sauce with shwarmas, then some yogurt sauce to go along with it.
My favorite sauce from the bay area is the green sauce in buckets you can pour on they use at El Farolito lol...It's not out of this world hot, but it is very good and I haven't seen it replicated elsewhere.
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Unread 02-03-2012, 04:17 PM
 
Location: New Orleans
1,699 posts, read 798,577 times
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I'm glad somebody else has had Jamaican food. Living in New Orleans, I'm no stranger to spice, but there's a place around the corner from me that has Jerk Chicken. It's a little shop run by a Jamaican immigrant. That dish has possibly the best spicy flavor of anything I've ever come across, Mexican, Creole, and Cajun food included.
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Unread 02-04-2012, 06:10 PM
 
Location: Chicago
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Mumbai
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Unread 02-04-2012, 06:20 PM
 
433 posts, read 345,552 times
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New Mexico is known for spicy foods of the southwest, it is one of the most distinct I am yet to find..

http://en.wikipedia.org/wiki/New_Mexican_cuisine
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Unread 02-05-2012, 01:39 AM
 
Location: Atlanta
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Queens then New Orleans
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Unread 02-06-2012, 11:11 PM
 
Location: London, UK & Boston, MA
704 posts, read 342,628 times
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Quote:
Originally Posted by Neworleansisprettygood View Post
I'm glad somebody else has had Jamaican food. Living in New Orleans, I'm no stranger to spice, but there's a place around the corner from me that has Jerk Chicken. It's a little shop run by a Jamaican immigrant. That dish has possibly the best spicy flavor of anything I've ever come across, Mexican, Creole, and Cajun food included.
I'm glad the owner/chef didn't dumb down the food either. As a Jamaican myself, I find that Jamaican restauranteurs dumb down their food in North America to an embarrassing level. Glad they didnt hold back for you because our food is very spicy and delicious.
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