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02-03-2012, 10:06 AM
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Location: San Francisco
2,996 posts, read 3,683,795 times
Reputation: 2010
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Quote:
Originally Posted by Nineties Flava
Also worth mentioning for the Bay are Jamaican & Nigerian cuisine which is generally spicier than the others depending on the dish you get.
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I meant to mention Jamaican, though I've never had Nigerian food, sounds good.
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02-03-2012, 12:23 PM
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Location: the heartland
9,600 posts, read 9,289,696 times
Reputation: 4146
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Quote:
Originally Posted by rah
Also, I'm not very familiar with middle eastern food elsewhere, so maybe this is common, but around here you can often get shawarmas with hot sauce in them.
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It isn't par for the course. I've seen places that do and don't. But yes you can usually get this red oily sauce with shwarmas, then some yogurt sauce to go along with it.
My favorite sauce from the bay area is the green sauce in buckets you can pour on they use at El Farolito lol...It's not out of this world hot, but it is very good and I haven't seen it replicated elsewhere.
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02-03-2012, 04:17 PM
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Location: New Orleans
1,699 posts, read 798,577 times
Reputation: 926
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I'm glad somebody else has had Jamaican food. Living in New Orleans, I'm no stranger to spice, but there's a place around the corner from me that has Jerk Chicken. It's a little shop run by a Jamaican immigrant. That dish has possibly the best spicy flavor of anything I've ever come across, Mexican, Creole, and Cajun food included.
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02-04-2012, 06:10 PM
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Location: Chicago
2,897 posts, read 1,996,541 times
Reputation: 1612
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Mumbai
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02-05-2012, 01:39 AM
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Location: Atlanta
247 posts, read 82,588 times
Reputation: 99
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Queens then New Orleans
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02-06-2012, 11:11 PM
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Location: London, UK & Boston, MA
704 posts, read 342,628 times
Reputation: 440
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Quote:
Originally Posted by Neworleansisprettygood
I'm glad somebody else has had Jamaican food. Living in New Orleans, I'm no stranger to spice, but there's a place around the corner from me that has Jerk Chicken. It's a little shop run by a Jamaican immigrant. That dish has possibly the best spicy flavor of anything I've ever come across, Mexican, Creole, and Cajun food included.
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I'm glad the owner/chef didn't dumb down the food either. As a Jamaican myself, I find that Jamaican restauranteurs dumb down their food in North America to an embarrassing level. Glad they didnt hold back for you because our food is very spicy and delicious.
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