Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Uh huh -- it's casserole that happens to have tomato-based sauce, choice of meat and/or vegetable ingredients, and cheese on a bread crust and baked in an oven, just like... pizza. The fact that it's not your preferred style of pizza doesn't make it not pizza.
Location: Cleveland bound with MPLS in the rear-view
5,509 posts, read 11,870,451 times
Reputation: 2501
Quote:
Originally Posted by Alacran
I eat chicago thin crust.
Chicago "thin" is the more Italian dish. My Chicago relatives (Italian side) have an awesome recipe for the thin crust, and there is NO deep dish recipe on that side of the family. I love it!
Location: Cleveland bound with MPLS in the rear-view
5,509 posts, read 11,870,451 times
Reputation: 2501
Quote:
Originally Posted by Cavaturaccioli
Show me on the map of Italy where they make it.
Show us the map of Italy where they make floppy, fold-in-half pizza like they have in NYC. I ate pizza the entire time I was in Italy for 10 days (including Naples) and they NEVER made it thin and floppy!
Show us the map of Italy where they make floppy, fold-in-half pizza like they have in NYC. I ate pizza the entire time I was in Italy for 10 days (including Naples) and they NEVER made it thin and floppy!
Try eating at an authentic pizzeria, someplace outside the airport. Or did you go to a Pizzeria Uno?
Location: Cleveland bound with MPLS in the rear-view
5,509 posts, read 11,870,451 times
Reputation: 2501
You mean like Neopolitian style? Are you saying New York style sometimes doesn't fold and flop? I love how arrogant you New Yorkers are about pizza, like people from other places don't have a clue about what "real" pizza is. I had pizza in NYC too when I visited. It's pizza. You aren't that special.
Location: Cleveland bound with MPLS in the rear-view
5,509 posts, read 11,870,451 times
Reputation: 2501
Traditional New York style originated from Italy, but it has morphed into an American version of what they serve in Italy in many places in NYC. Not saying that ALL places aren't "authentic", 'cause I know all of the "Ray's" are pretty authentic.
You mean like Neopolitian style? Are you saying New York style sometimes doesn't fold and flop? I love how arrogant you New Yorkers are about pizza, like people from other places don't have a clue about what "real" pizza is. I had pizza in NYC too when I visited. It's pizza. You aren't that special.
lol you say new york style. But new york style pizza as we know it was created by italian immigrants in new york. How is it not authentic with that being said? Its just as authentic as the pizza in italy you just have to go to the right spots
Look. i've said this here before. Deep dish is fun, filling, and tasty, and Chicago has every right to be proud of it. It just ain't pizza. Call it 'Chicago deep dish' and bow your head to no one.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.