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New York by far has the best pizza. Chicago doesn't really have what I would call true "pizza". It's more like a pizza caserole.
Chicago has two types of pizza which people often overlook.
One is deep dish and the other is thin crust.
Quote:
Originally Posted by Chicago60614
^ yeah, Chicago might be known for deep dish, but out on the streets a pretty large majority of the pizza eaten in the city is hand tossed or thin crust.
Almost everyone I know likes thin crust.
I just looked on yelp, and there are almost 850 small pizza joints in Chicago, and almost 2,800 places in the city that serve pizza (restaurants, bars, etc). My immediate neighborhood has 46! No wonder I always end up with a huge piece of pizza hanging out of my mouth when I get drunk.
Pizza that you have to fold to eat is just too sloppy and greasy to me.
Not all foldable pizza is greasy lol. I will say that Dominos Brooklyn Style Pizza is by far the worst pizza I've ever had in my life, it was very soggy and drenched with grease, I don't even want to think about it.
I ate at sbarro in New York and it was terrible. Therefore, Chicago.
haha! Sbarro? Hardly the best pizza in NYC.
NYC's the original. It's #1 in more ways than one.
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