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08-21-2007, 05:11 PM
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Senior Member
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Join Date: Aug 2006
219 posts, read 279,069 times
Reputation: 37
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i like to stop at the morrison inn for a good mexican lunch after spending a morning hiking around that area.
bisettis in highlands ranch was good for italian food, but it was replaced by romano's, which is horrible by comparison. i think they still have a bisettis in fort collins.
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08-21-2007, 05:29 PM
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Senior Member
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Join Date: Dec 2006
106 posts, read 128,639 times
Reputation: 30
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Catfish Curly's As close to New Orleans as I have seen outside of New Orleans.
Luciles Sort of a Cajun/Creole restaurant who's breakfasts are really unique and VERY filling. Have 2 locations I believe.
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08-21-2007, 05:48 PM
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Member
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Join Date: Aug 2007
Location: Scottsdale, AZ for now
18 posts, read 29,509 times
Reputation: 16
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Tokyo Joe's is definitely worth a visit.  Several locations.
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08-21-2007, 09:11 PM
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Senior Member
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Join Date: Sep 2006
Location: Denver, CO
691 posts, read 781,724 times
Reputation: 146
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Great topic!!!
So many great places...
Cherry Cricket- best burgers and great atmosphere, a nice alternative in the trendy cherry creek area that is becoming more and more high end chains and high end everything...
Zolo Grill in Boulder- in a strip mall and fabulous
Pints Pub- an English Pub on 13th beside Art Musemn... close your eyes and you are in England...
rocky mountain diner- a denver institution
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08-21-2007, 09:24 PM
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Curmudgeonly Colo. native
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Join Date: Mar 2007
3,484 posts, read 3,626,684 times
Reputation: 2441
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How about a couple from outside the big cities?
A "hole-in-the-wall" hardly known outside of the San Luis Valley: the El Charro Mexican restaurant on South 6th St. in Alamosa. Great "New Mexican" food at reasonable prices. In the same family since 1932.
Or, how about Zack's BBQ in Hotchkiss? Super apple-wood barbecued meats and--for dessert--pies to die for.
And, all "real" Coloradans are mourning the closing of Bruce's in Severance--where the specialty was those "Rocky Mountain Oysters." OK, now let some transplant tenderfoot ask what "Rocky Mountain Oysters" are.
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08-21-2007, 09:58 PM
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Senior Member
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Join Date: Sep 2006
Location: United States
117 posts, read 189,156 times
Reputation: 29
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I've never had any Rocky Mountain Oysters before.
But am curious how much you like them Jazzlover?
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08-21-2007, 11:05 PM
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Architecture Freak
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Join Date: Jul 2007
Location: Northglenn, Colorado
3,697 posts, read 2,210,718 times
Reputation: 778
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I will never eat em, lol just personal preference. ( i wont eat tripe or squid ither) nahh. wont touch the "oysters" ick
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08-22-2007, 04:27 PM
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Curmudgeonly Colo. native
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Join Date: Mar 2007
3,484 posts, read 3,626,684 times
Reputation: 2441
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Quote:
Originally Posted by Thunderbird
I've never had any Rocky Mountain Oysters before.
But am curious how much you like them Jazzlover?
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Prepared correctly, they are a favorite of mine. Battered, deep fried, and served with cocktail sauce. A full plate of 'em at Bruce's was a delight. Too bad it closed (after nearly 40 years).
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08-22-2007, 05:34 PM
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Arvada, Colorado
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Join Date: Nov 2006
2,013 posts, read 1,826,154 times
Reputation: 1515
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My addition to this list is:
Edgewater Inn. http://edgewaterinnpizza.com/. This is located in the little town of Edgewater which is west, edge of the water, of Sloan's Lake, on Sheridan Blvd. Pizza, Good Local Clientele. Been in Business for over 50 years. A real "Archie Bunker's" Type of Place.
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08-22-2007, 05:50 PM
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Arvada, Colorado
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Join Date: Nov 2006
2,013 posts, read 1,826,154 times
Reputation: 1515
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Oysters--Yuck!
Quote:
Originally Posted by jazzlover
Prepared correctly, they are a favorite of mine. Battered, deep fried, and served with cocktail sauce. A full plate of 'em at Bruce's was a delight. Too bad it closed (after nearly 40 years).
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Many People do like them, especially when you are drinking. When I first came to Colorado, I was a Chef at large Hotel with big out of town banquet business. We would always get a call for these. I cannot eat them, knowing how they look and how you prepare them.
Every time I would serve them, there was always a guest who wanted to know, are they really want they are. When, I got the same question again from a especially obnoxious guest, who said these are not what I was serving; I selected a nice large juicy, veined, rubbery one and I put it on a silver platter and covered with napkin. I brought it out to the room to show him. Well, the look on his face was worth it as he ran to the men's room.
I got in trouble with the Hotel Manager, Eh, what can I say I was young.
Now, you can buy them, already prepared and ready for cooking--that is the way to go.
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