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Old 03-22-2012, 07:11 PM
 
8,777 posts, read 19,861,134 times
Reputation: 5291

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Quote:
Originally Posted by mlassoff View Post
You should always have at least $100 cash on you.
LOL. While i somewhat agree with you, i know many people that don't even have a hundred in their checking acct. the day after getting paid, let alone having it in their wallet.
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Old 03-22-2012, 07:39 PM
 
Location: chepachet
1,549 posts, read 3,055,284 times
Reputation: 793
Quote:
Originally Posted by Mixum View Post
food was good... got the lemon sea scallops....

but its 2012... everyone needs to take credit cards
I agree, but when you do use your CC, you need to cough up an extra minimum 4% to cover the business' loss of income. Or would you rather they charge an extra 5% on everything? Small businesses cannot continue to absorb the income loss due to credit cards just to make it easier for you. You absorb the cost, use their ATM. Let's reinvent 2012 and take the banking out of purchasing!
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Old 03-22-2012, 08:18 PM
 
Location: Connecticut
428 posts, read 1,174,214 times
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Quote:
Originally Posted by Mike 75 View Post
Last of a dying breed. Pepe's and Lenny's used to be all cash too. Can't think of too many places that are still this way.
Harry's Place!
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Old 03-23-2012, 06:33 AM
 
Location: Connecticut
34,930 posts, read 56,935,296 times
Reputation: 11228
Quote:
Originally Posted by mlassoff View Post
I love Bill's.

Cash only is no problem for me. You should always have at least $100 cash on you.
Ha, $100 won't likely pay the bill for a couple of people at a seafood restaurant. Jay
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Old 03-23-2012, 09:07 AM
 
Location: chepachet
1,549 posts, read 3,055,284 times
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Quote:
Originally Posted by JayCT View Post
Ha, $100 won't likely pay the bill for a couple of people at a seafood restaurant. Jay
then come to Rhode Island where you can still get twin lobsters for as little as $14.95 during season.
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Old 03-23-2012, 01:28 PM
 
Location: New London County, CT
8,949 posts, read 12,135,783 times
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Quote:
Originally Posted by mr2448 View Post
then come to Rhode Island where you can still get twin lobsters for as little as $14.95 during season.
Where is this? I am there!
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Old 03-23-2012, 04:49 PM
 
Location: Connecticut
34,930 posts, read 56,935,296 times
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Quote:
Originally Posted by mlassoff View Post
Where is this? I am there!
Red Lobster.

Seriously, where is this? Jay
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Old 03-23-2012, 07:46 PM
 
Location: chepachet
1,549 posts, read 3,055,284 times
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Quote:
Originally Posted by JayCT View Post
Red Lobster.

Seriously, where is this? Jay
I'll keep in touch with Jay on this one. The season is just beginning, but you can already go to different restaurants for a pound of steamers for $8.99 or 2 pounds for $12.99. Obviously you don't go to Newport ro Providence's high end restaurants, but the smaller restaurants in the Providence area. The lobsters are chicken lobsters and they are Rhode Island lobsters, not Maine, so the coloring is a little different, warmer waters. I'll keep you posted.
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Old 03-24-2012, 09:45 AM
 
Location: New London County, CT
8,949 posts, read 12,135,783 times
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Quote:
Originally Posted by mr2448 View Post
The lobsters are chicken lobsters and they are Rhode Island lobsters, not Maine
And there's the rub.
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Old 03-24-2012, 06:34 PM
 
3,435 posts, read 3,944,513 times
Reputation: 1763
Chicken lobsters are sweeter and more tender than large lobsters. I'll take a chicken lobster over a 3lb behemoth any day!
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