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Originally Posted by Golden1
I live in Manchester and before that I lived for two years in South Windsor.
The people who seem to be big into culture in Northern CT or rather Hartford County Proper are usually around the Simsbury/Avon area.
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Again, I'd have to disagree. I'm one of them myself. Only chains in Manchester? Granted all the chains happen to BE in Manchester thanks to Buckland but here are lots of great mom and pop places all over the area.
Head over to Nulli's on Hartford Road for some very good Italian...or Manchester Pizza which is owned by a first generation Italian family. Rocco's right on Center Street. Wooster Street pizza.
And you can't forget Cavey's for some of the best Northern Italian and French food around...voted best in state by CT Magazine and Zagat.
Don't forget the MOTHER of all Pizza's Frank Pepe's is opening a branch in Manchester.
There is Ulliano's Bakery on Spruce Street...a little tiny hole in the wall with an old Italian baking fresh pasteries and some old world bread. (Hint: On Sunday's ask for a grinder and he'll disappear into the back and bring back a home made grinder with home made Salumi with home made roasted pepper with some fresh provolone on one of his self baked rolls...super simple and super "old world" good.)
Shadey Glen for a slice of Americana.
Main Street pub, Hatford Road Cafe for some great classic pub food.
Adam's mill for continental
Main street with all of it's various ethnic places and cafe's...
Even Chez Ben a little hole in the wall on Middle Turnpike is a great place for French Canadian food.
In otherwords, there is a lot more than chains in Manchester and they have clients as most of them have been around for years and years.
RT44 in Avon has as many if not more chain's than Manchester...I know I'm looking out the window at RT44 as I type this and travel the road every day.
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One person such as myself drives all over trying to find pizza that resembles the pizza I enjoyed in NY and another is content with the pizza shop up the road that tastes like frozen pizza. What can you do? Such is life
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Check out the places I mentioned. If you've never had Pepe's, it's as good if not better than anything you will find in NYC. Real coal fired oven and crispy super thin crust.
Randy's Wooster Street is pretty good but still made in conventional ovens. It's good though.
Perhaps you just havn't wandered around enough.
