Yes, I am starting this very early, but Sunday mornings are a marathon for us. Up at 5:45. Get ready and be seated in church a little after 8:00.
Then on the way home after church service we stop at Harris Teeter to buy roasted chicken and cold slaw mix for lunch and dh starts his work week at 12 noon.
Our schedule leaves no time for cooking. Love those HT roasted chickens. So much better than the sandwiches we would have to have otherwise. I add sugar, vinegar, and mayonnaise to the slaw mix and stir. Meal is ready in about 10 minutes.
Hope everybody keeps each other company and have a really good Sunday.
Jeannie, said she would be back Friday. Let's just keep the thread going.
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Food Journal for Sunday May 25, 2008 "Seven months until Christmas"
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