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Old 01-19-2012, 06:58 AM
 
Location: Coastal Northeast
16,680 posts, read 23,085,540 times
Reputation: 5810

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Quote:
Originally Posted by Va-Cat View Post
Dry dogfood mixed with a little cheez whiz and frozen. Thats what I use for my boy that is allergic to just about everything. Be careful though. Try the cheez whiz when you are around and make sure that your dog doesn't suffer from an upset tummy from it. My fur-kids love it!
Awesome, thanks. Do you use regular cheez-whiz or the doggie cheese filler sold with the Kong?
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Old 01-19-2012, 10:09 AM
 
Location: Boulder, CO
374 posts, read 478,602 times
Reputation: 593
Grind kibble in a food processor until it's dust. Funnel it into the Kong. Drip water on it -- put the Kong in a cup to keep it propped upright. Let it sit for a few minutes, then put it in the freezer. Give him his meals this way. It'll keep him busy for 30 minutes or more.

I used to do this when I fed kibble. I am the proud owner of 14 Kongs. I would get the week's worth of meals done over the weekend.

You can also stuff canned pumpkin into them, or yogurt.
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Old 01-20-2012, 09:20 AM
 
Location: Coastal Northeast
16,680 posts, read 23,085,540 times
Reputation: 5810
Quote:
Originally Posted by Sean Kellogg View Post
Grind kibble in a food processor until it's dust. Funnel it into the Kong. Drip water on it -- put the Kong in a cup to keep it propped upright. Let it sit for a few minutes, then put it in the freezer. Give him his meals this way. It'll keep him busy for 30 minutes or more.

I used to do this when I fed kibble. I am the proud owner of 14 Kongs. I would get the week's worth of meals done over the weekend.

You can also stuff canned pumpkin into them, or yogurt.
GREAT! Thanks. I'll definitely try that.
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