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11-06-2009, 06:14 PM
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Senior Member
Status:
"Twangrassin"
(set 20 days ago)
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Join Date: Nov 2009
Location: Florida
362 posts, read 38,183 times
Reputation: 135
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I forgot granny's cracklin' cornbread  |
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11-06-2009, 06:18 PM
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RoaredTheirTerribleRoars
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Join Date: Apr 2006
Location: Fernandina Beach, northeast FL
10,342 posts, read 9,259,899 times
Reputation: 7624
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Last year we had the Feast of the Seven Fishes.
It was great, but our table might be less populated this year, we might just roast a turkey. |
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11-06-2009, 06:35 PM
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Senior Member
Status:
"Twangrassin"
(set 20 days ago)
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Join Date: Nov 2009
Location: Florida
362 posts, read 38,183 times
Reputation: 135
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Only when the in-laws are invited |
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11-06-2009, 09:13 PM
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Senior Member
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Join Date: Nov 2008
7,147 posts, read 2,702,687 times
Reputation: 1901
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Tourists.
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11-06-2009, 09:28 PM
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Senior Member
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Join Date: Feb 2009
Location: Waterford Lakes
1,018 posts, read 342,627 times
Reputation: 290
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Quote:
Originally Posted by Mike Peterson
Deep fried rattlesnake and gator bites with sides of palm heart and conch salad
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lmao |
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11-07-2009, 07:53 AM
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O-Topics,CChat,Games,Music, FL,PhotoContest,Blog
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Join Date: Jul 2007
Location: Under the SUN .....
12,616 posts, read 1,923,925 times
Reputation: 10266
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Quote:
Originally Posted by BlueWillowPlate
Last year we had the Feast of the Seven Fishes.
It was great, but our table might be less populated this year, we might just roast a turkey. |
I grew up having no meat "Feast of Seven Fishes" on Christmas Eve and then midnight mass. Christmas day we had ham decorated with pineapples and cherries. It doesn't really matter location wise, just your traditions or tastes.
__________________
If it's not yours, don't post it.
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11-07-2009, 10:13 AM
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Senior Member
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Join Date: Oct 2006
Location: Weeki Wachee,FL
3,999 posts, read 2,518,945 times
Reputation: 1640
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Actually last Christmas was Cured Salmon and Candied Tomato with Dill Cream, Stewed Apples and Grapes in Lemon Dressing for appetizer, Broiled Boneless Chicken Breast with Herbs and Tomato Confit for main course and for dessert Grand Marnier Souffle with Orange Vanilla Sauce.
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11-07-2009, 06:43 PM
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Senior Member
Status:
"no Christmas in Florida"
(set 1 day ago)
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Join Date: Jun 2008
Location: where my heart is
4,125 posts, read 1,826,921 times
Reputation: 1135
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Well, up North I used to make French Toast with sausage for Breakfast. Two days before I used make Portugese Sweet Bread (from scratch). For lunch I would have the sweet bread with fresh veggies with tuna dip and fresh fruit bowl with vanilla cream sauce. Then for dinner I could roast a peppercorn dijon mustard crusted tenderloin roast with baked potatoes and sour cream horseradish sauce and butter garlic fresh string beans. For dessert I would either have homemade fruitcake (made the week after Thanksgiving) or Triffle. I did this last year when both my daughters were in Florida, but with all the oven baking and cooking, it was way too HOT for it here.
Christmas was alway (more than Thanksgiving) a MAJOR eating even for my family since I was a kid in an Irish/Italian house in NYC. Dad did the roast beef with Yorkshire pudding while Mom and Grandma made the Antipasta and homemade Ravioli with gravy. Eating on Christmas was an all day event, from soup to desserts. I won't go into what they made for dessert.
Cannot do all the cooking, or eating, in a hot weather climate.
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11-07-2009, 08:59 PM
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Senior Member
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Join Date: Oct 2006
Location: Weeki Wachee,FL
3,999 posts, read 2,518,945 times
Reputation: 1640
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Quote:
Originally Posted by TANaples
Cannot do all the cooking, or eating, in a hot weather climate.
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Most do, you can not. |
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11-08-2009, 06:48 AM
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Senior Member
Status:
"no Christmas in Florida"
(set 1 day ago)
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Join Date: Jun 2008
Location: where my heart is
4,125 posts, read 1,826,921 times
Reputation: 1135
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Maybe that is why
Quote:
Originally Posted by Mike Peterson
Most do, you can not.
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I am 105 lbs and they are not.  |
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