Make sure to use a slow cooker liner (made by Reynolds) for easy clean-up! I like to rub the ribs down, place in slow cooker on low for 4 hours, drain off liquid, coat with barbecue sauce and cook another 2 hours and they are so tender that like other posters have said they either fall off the bone or shred.
Mmmm mmmm good! Enjoy your new slow cooker!