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Old 06-23-2007, 12:09 PM
 
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Trying out my new crockpot today, have never had one. Anyone know how to make Barbecued Pork Ribs in a crockpot?
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Old 06-23-2007, 12:27 PM
 
Location: Raleigh, NC
178 posts, read 1,121,993 times
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I've had good results with numerous recipes from the web. When I Googled
"Barbecued Pork Ribs in a crockpot" I found an entire page of recipes including several here....
southernfood.about.com/od/crockpotporkribs/Crockpot_Pork_Rib_Recipes_Spareribs_and_Country_St yle_Ribs.htm
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Old 06-23-2007, 12:32 PM
 
Location: Tennessee
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In a crock pot they tend to fall apart, still taste great but the bones fall off easy. In the oven 20 minutes per pound at 325 tented with tin foil then on the grill and you get tender and they stay intact.

The problem with crock pots is the moisture does'nt burn off and when the internal temperature of the meat reaches 180 or so the bone seperates.
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Old 06-23-2007, 12:57 PM
 
Location: State College PA
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The best way I have found is to precook them in a crockpot....probably 4-6 hours on low,with lots of water. Then place on foil on the grill (with holes in it), to dry out the edges with barbeque sauce on.

My preferences anyway
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Old 06-23-2007, 04:41 PM
 
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Make sure to use a slow cooker liner (made by Reynolds) for easy clean-up! I like to rub the ribs down, place in slow cooker on low for 4 hours, drain off liquid, coat with barbecue sauce and cook another 2 hours and they are so tender that like other posters have said they either fall off the bone or shred.

Mmmm mmmm good! Enjoy your new slow cooker!
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