What's for Dinner September---?? 2010 (peanut butter, pans, London, seeds) - Food and Drink -cooking, cuisine, meat, vegetables, restaurants, diet, prices, allergies... - Page 73 - City-Data Forum

cynwldkat · 10-03-2010, 06:29 AM

Quote:

Originally Posted by Jaxson

Wouldn't ya know it? One of my kids wanted sausage gravy made with "his part of the sausage"

So the french toast got scrapped for the gravy, biscuits and eggs. Brother. Kids.

Sounds good to me!

Tonight is steak on the barbie, baked potatoes and green beans.

CMichele · 10-03-2010, 11:02 AM

I'm frying chicken but will use a new recipe. I watched an old eppy of Tyler Florence's show. Several of the people he visited brine their chicken before coating and frying it.

I think we'll have corn on the cob and salad with it.

bjh · 10-03-2010, 12:14 PM

chicken almond, rice, egg rolls

Katsmeeyow · 10-03-2010, 01:42 PM

Meatloaf and gravy, butter peas, green beans, potato salad, corn on the cob, corn chowder, corn bread

tulips4you2 · 10-03-2010, 01:47 PM

Garlic bread cheese pizza, swimming in hot sauce and some ranch.

TKramar · 10-03-2010, 01:48 PM

Stuffed cabbage. again. It makes a lot at once, you know.

CamaroGuy · 10-03-2010, 01:57 PM

Home made marinara sauce and spaghetti with roasted sausages from the BBQer.:-)

kshe95girl · 10-03-2010, 02:00 PM

Kielbasa, sweet and sour red cabbage, and potato pierogies!

gentlearts · 10-03-2010, 02:03 PM

Quote:

Originally Posted by TKramar

Stuffed cabbage. again. It makes a lot at once, you know.

Is your stuffed cabbage all tomato sauce, or sweetened tomato sauce, or beef brothy sauce?

CamaroGuy · 10-03-2010, 02:09 PM

Quote:

Originally Posted by kshe95girl

Kielbasa, sweet and sour red cabbage, and potato pierogies!

I LOVE red cabbage!:-)