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Old 11-03-2010, 07:07 AM
 
Location: In a house
18,946 posts, read 13,034,833 times
Reputation: 13504
Jaxson, nothing quite like a fresh farm egg! We have always had chickens and just went out and got fresh eggs daily. Now that tastes and looks like and egg! Store bought eggs are no comparison! Since we moved we no longer have chickens....sigh....

 
Old 11-03-2010, 08:00 AM
 
Location: Richardson, TX
6,523 posts, read 9,381,924 times
Reputation: 12787
Quote:
Originally Posted by Jaxson View Post

Tonight will be breakfast for supper here with fresh sausage links, fresh from the farm yesterday eggs and french toast or pancakes.
That sounds sooo good Jaxson. I've never had a farm fresh egg and figure I might as well not have one and ruin grocery store eggs forever.

I never made the chicken cranberry thing I posted the other day so that dinner should be tonight.
 
Old 11-03-2010, 08:04 AM
 
5,004 posts, read 4,900,655 times
Reputation: 5628
My boyfriend and I had In-N-Out Burger - he had a Double-Double and I had a Cheeseburger. Each with fries and he had a chocolate shake and I had a vanilla shake.

I don't think I've eaten at In-N-Out Burger in 5 years! It was great. A person just doesn't want to eat there every week...
 
Old 11-03-2010, 09:12 AM
 
Location: In a house
18,946 posts, read 13,034,833 times
Reputation: 13504
Oh boy does that sound good cricket! I haven't had an In-N-OUT burger in forever--well ever since we moved here. Wish they would open one up here.
 
Old 11-03-2010, 09:36 AM
 
16,623 posts, read 12,930,418 times
Reputation: 11399
I currently have a beef chuck roast sitting in the crock pot, with white onions, carrots, cabbage, and potatoes.

i should have braised it ... but oh well.
 
Old 11-03-2010, 10:13 AM
 
527 posts, read 491,236 times
Reputation: 530
I made pizarustica (easter pie) last night- Since I am trying to watch my carbs I substituted the pie crust with ham slices which imo taste even better! this should be served after it is settled so you shouldnt eat it the same night you make it- In case anyone wants to know how to make: In a big bowl throw in:
1lb of hot sausauge (fried and crumbled, ) 1lb of caccatarini dry sausauge or soppersata, 1 container of ricottoa, 6-7 eggs (beat them in) , some parmasen grated cheese around 1/3 cup, 1lb of mozzarella shredded, 5tsp of parsley and 2-3 tsp black pepper. Mix well.
In your oven pan (almost a lasagna size pan, doesnt need to be deep) cover every inch of the bottom with the ham (virginia ham is good) and pour your mixture over it, smooothing it evenly out. bake at 400 for around 30-40 min until nice and brown on top- take out and cool down then refrigerate, cut into slices - delicious- I enjoy this the most after a few days of refrigeration the best!

Last edited by jackinyc; 11-03-2010 at 10:27 AM..
 
Old 11-03-2010, 12:30 PM
 
Location: Sweet Home Alabama
10,713 posts, read 6,265,864 times
Reputation: 20466
Leftovers! Yay!
 
Old 11-03-2010, 12:41 PM
 
Location: ROTTWEILER & LAB LAND (HEAVEN)
2,400 posts, read 2,903,419 times
Reputation: 5865
We have 13 chickens. Free range. Farm fresh eggs are great. We get so many eggs we give them away. Friends & family just love them.

I'll be making a stir fry with all veggies tonight.
 
Old 11-03-2010, 01:01 PM
 
Location: In a State In My Own Mind!
4,911 posts, read 2,721,361 times
Reputation: 6551
I will be roasting boned-in split chicken breasts, stuffed with wilted fresh baby spinach and swiss, sitting on top of roasted Yucon Gold Potatoes and grape tomatoes with shallots and garlic & wine.
 
Old 11-03-2010, 01:36 PM
 
771 posts, read 749,168 times
Reputation: 2079
Pork chops, stuffing, mashed potatoes and asparagus.
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