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Old 09-27-2010, 01:13 PM
 
Location: Heading to the NW, 4 sure.
4,470 posts, read 6,187,551 times
Reputation: 8628

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Not for many:
calves liver/onions/bacon, mashed potatoes/brown gravy, greens, cornbread.

That's life on the ranch.

HW

 
Old 09-27-2010, 01:18 PM
 
Location: The mountians of Northern California.
1,354 posts, read 5,370,354 times
Reputation: 1247
We are having spaghetti. I made some sauce the other day and didn't can it all, so I need to use it! If I have time, I plan to make some rolls. I need to send the kids out to cut veggies for a salad.
 
Old 09-27-2010, 01:37 PM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
15,099 posts, read 22,819,110 times
Reputation: 22089
I had a big cooking weekend. Well, big for me.

I made shepherd's pie (with turkey instead of beef), with mushrooms mixed in and with parmesan in the potato.

I also made lasagna, which I haven't made in 100 years. I added fresh spinach (sauteed) in each layer. I used a full pound of mozzarella.

We've had one meal of each dish already, so it's shepherd's pie again tonight.

Funny how it works, though, right? It all sounds delicious until you're elbow deep into the cooking. It smells great while it's cooking (and while you're cleaning up), but once it's ready, you're totally disinterested. That's why I like going out to eat -- I'm ALWAYS interested in what I didn't have to MAKE.
 
Old 09-27-2010, 01:57 PM
 
Location: Sweet Home Alabama
10,881 posts, read 9,216,383 times
Reputation: 20845
Quote:
Originally Posted by Hunter Wold View Post
Not for many:
calves liver/onions/bacon, mashed potatoes/brown gravy, greens, cornbread.

That's life on the ranch.

HW

One of my most favorite dinners!!!!
 
Old 09-27-2010, 02:05 PM
 
Location: Richardson, TX
8,320 posts, read 15,187,343 times
Reputation: 18119
Quote:
Originally Posted by DandJ View Post
I had a big cooking weekend. Well, big for me.

I made shepherd's pie (with turkey instead of beef), with mushrooms mixed in and with parmesan in the potato.

I also made lasagna, which I haven't made in 100 years. I added fresh spinach (sauteed) in each layer. I used a full pound of mozzarella.

We've had one meal of each dish already, so it's shepherd's pie again tonight.

Funny how it works, though, right? It all sounds delicious until you're elbow deep into the cooking. It smells great while it's cooking (and while you're cleaning up), but once it's ready, you're totally disinterested. That's why I like going out to eat -- I'm ALWAYS interested in what I didn't have to MAKE.
I'm that way if I cook a big fancy holiday type meal, but I don't have that problem if I make several simple dishes (like soup, a pot of beans, etc). For this reason I like to cook things that make great leftovers (lasagna, roast turkey, ham, etc) because I can enjoy many more great meals from them on days I didn't cook!

Oh, I also can't eat cookies after I've baked them. I find I've dined on the smell (and the cookie dough ).
 
Old 09-27-2010, 02:39 PM
 
Location: Casa Grande, AZ
8,685 posts, read 13,434,092 times
Reputation: 10270
Meatloaf, mashed reds, greenbeans and acorn squash....lots'a-leftovers
 
Old 09-27-2010, 03:53 PM
 
112,678 posts, read 48,266,404 times
Reputation: 157500
Looks like breakfast tacos for dinner..
 
Old 09-27-2010, 03:58 PM
 
Location: Illinois
3,167 posts, read 3,794,697 times
Reputation: 5553
Quote:
Originally Posted by Phawk57 View Post
That Athenian Chicken sounds wonderful. Is it a restaraunt dish or one that you make??? If you make it is the recipe one you will share??
Thanks for the well wish. I am feeling better.

Tonight for dinner my daughter made white chili. I hope it tastes as good as it smells in here.
I would like the recipe, too. From what she posted, I have many of those ingredients on hand. Feta and chicken just love each other, anyway. It sounds wonderful.

Eta, I looked up recipes and I think I've had this a few times before. It didn't have artichoke, though. It had a ritz cracker topping and contained green olives.

Last edited by CMichele; 09-27-2010 at 04:13 PM..
 
Old 09-27-2010, 04:43 PM
 
Location: Pahoa Hawaii
1,856 posts, read 4,107,143 times
Reputation: 2274
Tonight: baked chicken breasts stuffed with spinach & cream cheese, wrapped in bacon. I'll diet later!
 
Old 09-27-2010, 04:49 PM
 
Location: the AZ desert
5,037 posts, read 6,867,290 times
Reputation: 8220
Carne asada (courtesy of Sprout's Market ) over white rice, with broccoli spears on the side.
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