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Old 09-27-2010, 02:13 PM
 
Location: Heading to the NW, 4 sure.
4,466 posts, read 3,717,457 times
Reputation: 8513

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Not for many:
calves liver/onions/bacon, mashed potatoes/brown gravy, greens, cornbread.

That's life on the ranch.

HW

 
Old 09-27-2010, 02:18 PM
 
Location: The mountians of Northern California.
1,357 posts, read 4,112,884 times
Reputation: 1109
We are having spaghetti. I made some sauce the other day and didn't can it all, so I need to use it! If I have time, I plan to make some rolls. I need to send the kids out to cut veggies for a salad.
 
Old 09-27-2010, 02:37 PM
 
Location: Montreal -> CT -> MA -> Montreal
12,407 posts, read 12,444,256 times
Reputation: 16149
I had a big cooking weekend. Well, big for me.

I made shepherd's pie (with turkey instead of beef), with mushrooms mixed in and with parmesan in the potato.

I also made lasagna, which I haven't made in 100 years. I added fresh spinach (sauteed) in each layer. I used a full pound of mozzarella.

We've had one meal of each dish already, so it's shepherd's pie again tonight.

Funny how it works, though, right? It all sounds delicious until you're elbow deep into the cooking. It smells great while it's cooking (and while you're cleaning up), but once it's ready, you're totally disinterested. That's why I like going out to eat -- I'm ALWAYS interested in what I didn't have to MAKE.
 
Old 09-27-2010, 02:57 PM
 
Location: Sweet Home Alabama
10,714 posts, read 6,646,017 times
Reputation: 20468
Quote:
Originally Posted by Hunter Wold View Post
Not for many:
calves liver/onions/bacon, mashed potatoes/brown gravy, greens, cornbread.

That's life on the ranch.

HW

One of my most favorite dinners!!!!
 
Old 09-27-2010, 03:05 PM
 
Location: Richardson, TX
6,590 posts, read 10,141,160 times
Reputation: 13181
Quote:
Originally Posted by DandJ View Post
I had a big cooking weekend. Well, big for me.

I made shepherd's pie (with turkey instead of beef), with mushrooms mixed in and with parmesan in the potato.

I also made lasagna, which I haven't made in 100 years. I added fresh spinach (sauteed) in each layer. I used a full pound of mozzarella.

We've had one meal of each dish already, so it's shepherd's pie again tonight.

Funny how it works, though, right? It all sounds delicious until you're elbow deep into the cooking. It smells great while it's cooking (and while you're cleaning up), but once it's ready, you're totally disinterested. That's why I like going out to eat -- I'm ALWAYS interested in what I didn't have to MAKE.
I'm that way if I cook a big fancy holiday type meal, but I don't have that problem if I make several simple dishes (like soup, a pot of beans, etc). For this reason I like to cook things that make great leftovers (lasagna, roast turkey, ham, etc) because I can enjoy many more great meals from them on days I didn't cook!

Oh, I also can't eat cookies after I've baked them. I find I've dined on the smell (and the cookie dough ).
 
Old 09-27-2010, 03:39 PM
 
Location: Maple Lake, MN
8,673 posts, read 9,902,385 times
Reputation: 10154
Meatloaf, mashed reds, greenbeans and acorn squash....lots'a-leftovers
 
Old 09-27-2010, 04:53 PM
 
Location: S.A., Texas ~ Home of the HUD secretary farm~
99,107 posts, read 25,855,529 times
Reputation: 135057
Looks like breakfast tacos for dinner..
 
Old 09-27-2010, 04:58 PM
 
Location: Illinois
2,813 posts, read 2,191,614 times
Reputation: 5032
Quote:
Originally Posted by Phawk57 View Post
That Athenian Chicken sounds wonderful. Is it a restaraunt dish or one that you make??? If you make it is the recipe one you will share??
Thanks for the well wish. I am feeling better.

Tonight for dinner my daughter made white chili. I hope it tastes as good as it smells in here.
I would like the recipe, too. From what she posted, I have many of those ingredients on hand. Feta and chicken just love each other, anyway. It sounds wonderful.

Eta, I looked up recipes and I think I've had this a few times before. It didn't have artichoke, though. It had a ritz cracker topping and contained green olives.

Last edited by CMichele; 09-27-2010 at 05:13 PM..
 
Old 09-27-2010, 05:43 PM
 
Location: Pahoa Hawaii
888 posts, read 2,733,602 times
Reputation: 646
Tonight: baked chicken breasts stuffed with spinach & cream cheese, wrapped in bacon. I'll diet later!
 
Old 09-27-2010, 05:49 PM
 
Location: the AZ desert
5,039 posts, read 3,704,311 times
Reputation: 8074
Carne asada (courtesy of Sprout's Market ) over white rice, with broccoli spears on the side.
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