U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink
 [Register]
Please register to participate in our discussions with 1.5 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Jump to a detailed profile or search
site with Google Custom Search

Search Forums  (Advanced)
Business Search - 14 Million verified businesses
Search for:  near: 
 
Old 09-27-2010, 01:13 PM
 
Location: Heading to the NW, 4 sure.
4,466 posts, read 3,527,939 times
Reputation: 8503
Not for many:
calves liver/onions/bacon, mashed potatoes/brown gravy, greens, cornbread.

That's life on the ranch.

HW

 
Old 09-27-2010, 01:18 PM
 
Location: The mountians of Northern California.
1,357 posts, read 4,005,033 times
Reputation: 1095
We are having spaghetti. I made some sauce the other day and didn't can it all, so I need to use it! If I have time, I plan to make some rolls. I need to send the kids out to cut veggies for a salad.
 
Old 09-27-2010, 01:37 PM
 
Location: Montreal -> CT -> MA -> Montreal
12,236 posts, read 11,745,680 times
Reputation: 15750
I had a big cooking weekend. Well, big for me.

I made shepherd's pie (with turkey instead of beef), with mushrooms mixed in and with parmesan in the potato.

I also made lasagna, which I haven't made in 100 years. I added fresh spinach (sauteed) in each layer. I used a full pound of mozzarella.

We've had one meal of each dish already, so it's shepherd's pie again tonight.

Funny how it works, though, right? It all sounds delicious until you're elbow deep into the cooking. It smells great while it's cooking (and while you're cleaning up), but once it's ready, you're totally disinterested. That's why I like going out to eat -- I'm ALWAYS interested in what I didn't have to MAKE.
 
Old 09-27-2010, 01:57 PM
 
Location: Sweet Home Alabama
10,713 posts, read 6,462,460 times
Reputation: 20466
Quote:
Originally Posted by Hunter Wold View Post
Not for many:
calves liver/onions/bacon, mashed potatoes/brown gravy, greens, cornbread.

That's life on the ranch.

HW

One of my most favorite dinners!!!!
 
Old 09-27-2010, 02:05 PM
 
Location: Richardson, TX
6,540 posts, read 9,763,068 times
Reputation: 12898
Quote:
Originally Posted by DandJ View Post
I had a big cooking weekend. Well, big for me.

I made shepherd's pie (with turkey instead of beef), with mushrooms mixed in and with parmesan in the potato.

I also made lasagna, which I haven't made in 100 years. I added fresh spinach (sauteed) in each layer. I used a full pound of mozzarella.

We've had one meal of each dish already, so it's shepherd's pie again tonight.

Funny how it works, though, right? It all sounds delicious until you're elbow deep into the cooking. It smells great while it's cooking (and while you're cleaning up), but once it's ready, you're totally disinterested. That's why I like going out to eat -- I'm ALWAYS interested in what I didn't have to MAKE.
I'm that way if I cook a big fancy holiday type meal, but I don't have that problem if I make several simple dishes (like soup, a pot of beans, etc). For this reason I like to cook things that make great leftovers (lasagna, roast turkey, ham, etc) because I can enjoy many more great meals from them on days I didn't cook!

Oh, I also can't eat cookies after I've baked them. I find I've dined on the smell (and the cookie dough ).
 
Old 09-27-2010, 02:39 PM
 
Location: Maple Lake, MN
8,672 posts, read 9,632,821 times
Reputation: 10146
Meatloaf, mashed reds, greenbeans and acorn squash....lots'a-leftovers
 
Old 09-27-2010, 03:53 PM
 
Location: S.A., Texas ~ Home of the HUD secretary farm~
98,034 posts, read 24,537,249 times
Reputation: 133198
Looks like breakfast tacos for dinner..
 
Old 09-27-2010, 03:58 PM
 
Location: Illinois
2,805 posts, read 2,057,351 times
Reputation: 5011
Quote:
Originally Posted by Phawk57 View Post
That Athenian Chicken sounds wonderful. Is it a restaraunt dish or one that you make??? If you make it is the recipe one you will share??
Thanks for the well wish. I am feeling better.

Tonight for dinner my daughter made white chili. I hope it tastes as good as it smells in here.
I would like the recipe, too. From what she posted, I have many of those ingredients on hand. Feta and chicken just love each other, anyway. It sounds wonderful.

Eta, I looked up recipes and I think I've had this a few times before. It didn't have artichoke, though. It had a ritz cracker topping and contained green olives.

Last edited by CMichele; 09-27-2010 at 04:13 PM..
 
Old 09-27-2010, 04:43 PM
 
Location: Pahoa Hawaii
866 posts, read 2,651,326 times
Reputation: 624
Tonight: baked chicken breasts stuffed with spinach & cream cheese, wrapped in bacon. I'll diet later!
 
Old 09-27-2010, 04:49 PM
 
Location: the AZ desert
5,032 posts, read 3,452,756 times
Reputation: 8050
Carne asada (courtesy of Sprout's Market ) over white rice, with broccoli spears on the side.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Closed Thread

Over $84,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink
Similar Threads

All times are GMT -6.

2005-2014, Advameg, Inc.

City-Data.com - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25 - Top